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-   -   TN: 2 red Burgs, 2 '04 German Rieslings (https://www.foodbanter.com/wine/89606-tn-2-red-burgs.html)

DaleW 24-04-2006 07:12 PM

TN: 2 red Burgs, 2 '04 German Rieslings
 
Friday we went up to Tarrytown for their "3rd Friday" events. We had an
early dinner, as a friend was playing guitar in a band playing the
later show on the street. We went to Chiboust, a nice bistro/bakery
with a reasonable ($15) corkage fee. Betsy got steak, and I got duck
cassoulet, which went very well with the 1996 Domaine Roux Père et
Fils "Les Beaux Monts" Vosne-Romanée. Timing can always be an issue
with Burgs, and I was worried for a while. This opened with a rather
intense berry/cherry & floral nose, then seemed to shut down after just
a couple minutes. Uh oh. Some determined swirling seemed to bring it
back to life after a bit. Good acidity, black cherry fruit, lots of
earth and mushroom aromas. Not a stellar Vosne, but nice for the
pittance I paid at PC. B/B+

Saturday I made a vealloaf (meatloaf recipe, but Betsy had ground veal
in fridge), and opened a 1999 Chauvenet Nuits-St.-Georges (375 ml).
Nice black cherry and black plum fruit, some smoke and stones. A little
shorter than I would like on the finish, but a nice wine that makes me
anticipate the 2001 750s a bit more. B+/B

Sunday I had a meeting that took most of the day, but made it home for
dinner. Betsy made a recipe that has some emotional attachment for us
(the first thing she ever made for me, way before we actually dated) -
a dish that she calls "Chinese Chicken" (poached chicken with scallions
and sesame oil, and hot peanut oil poured over top). I find this best
with whites, and this time we went with Riesling, the 2004 Eugen Muller
Forster Mariengarten Kabinett . Vibrant acidity holds up to the light
sweetness, very limey with undertones of mineral and spice. Not deep,
but fun, an da good deal at $13. B.

Even better QPR ($9)was the Loosen "Dr. L" QbA bottling. Peach and
grapefruit with some orange zest, zippy & fun. Screwcapped, need more
of this. B/B+

Grade disclaimer: I'm a very easy grader, basically A is an excellent
wine, B a good wine, C mediocre. Anything below C means I wouldn't
drink at a party where it was only choice. Furthermore, I offer no
promises of objectivity, accuracy, and certainly not of consistency.




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