2002 Maison Nicholas Coteaux du Languedoc Rose. bought it last year
thinking I would drink it quick and see how it went, It made it to the wine
rack reserved for quick drinking no storage and sat. Last night I tried it.
Apricot more than pink probably tells the story. Actually if you were
looking for faults there weren't many, but if you were looking for good
things not so many either. The acidity was good for a light summer dinner
(I live in Florida OK?) and it did keep the palate fresh, but with no nose
and hardly more than a whisper of fruit in the bottle, well this one died
young too bad it wasn't an '05.

--
Joseph Coulter
Cruises and Vacations
http://www.josephcoulter.com/

In article 36>,
says...
>
>2002 Maison Nicholas Coteaux du Languedoc Rose. bought it last year
>thinking I would drink it quick and see how it went, It made it to the wine
>rack reserved for quick drinking no storage and sat. Last night I tried it.
>Apricot more than pink probably tells the story. Actually if you were
>looking for faults there weren't many, but if you were looking for good
>things not so many either. The acidity was good for a light summer dinner
>(I live in Florida OK?) and it did keep the palate fresh, but with no nose
>and hardly more than a whisper of fruit in the bottle, well this one died
>young too bad it wasn't an '05.
>
>--
>Joseph Coulter

Joseph,

Reminds me that I have a Tavel, that probably should have been consumed last
Summer. I'll crack it open this evening, and see if, it too, has expired. I
hate when fresh, young wines get lost in the shuffle. Note to self: do better
at drinking that which needs to be drunk!

Hunt

--
NewsGuy.Com 30Gb $9.95 Carry Forward and On Demand Bandwidth

(Hunt) wrote in :


>
> Joseph,
>
> Reminds me that I have a Tavel, that probably should have been
> consumed last Summer. I'll crack it open this evening, and see if, it
> too, has expired. I hate when fresh, young wines get lost in the
> shuffle. Note to self: do better at drinking that which needs to be
> drunk!
>
> Hunt
>

Indeed I have long subscribed to the school of thought that says DIY
means "drink it yesterday".

--
Joseph Coulter
Cruises and Vacations
http://www.josephcoulter.com/

Story along the same lines... 4 years ago I inherited a small wine cellar
with some excellent wines. Mixed in, however, were 4 bottles of Beaujolais
Nuuveau - from 1976! I opened one - no one could stand to be in the same
room with the awful smell...


"Joseph Coulter" > wrote in message
. 97.136...
> (Hunt) wrote in :
>
>
>>
>> Joseph,
>>
>> Reminds me that I have a Tavel, that probably should have been
>> consumed last Summer. I'll crack it open this evening, and see if, it
>> too, has expired. I hate when fresh, young wines get lost in the
>> shuffle. Note to self: do better at drinking that which needs to be
>> drunk!
>>
>> Hunt
>>
>
> Indeed I have long subscribed to the school of thought that says DIY
> means "drink it yesterday".
>
> --
> Joseph Coulter
> Cruises and Vacations
> http://www.josephcoulter.com/
>
>

Just curious -- what did it smell like? Vinegar? Nail polish remover?
Cabbage? Rotten eggs? All of the above?

Andy

In article >, says...
>
>Story along the same lines... 4 years ago I inherited a small wine cellar
>with some excellent wines. Mixed in, however, were 4 bottles of Beaujolais
>Nuuveau - from 1976! I opened one - no one could stand to be in the same
>room with the awful smell...
[SNIP]

Hosted a wine dinner for a group that won the event at a live-auction. One of
the guests brought me a bottle of NB from 1996. I opened it last night, and,
while it was not rancid, it looked like a very old Rose and had thrown a ton
of sediment. To the sink it went.

Some years back, we had a Nov party, and I brought up a few older NB's to
sample along side a Fleurie and a Morgon, plus a few NB's of that vintage. I
was actually surprised that the NB's were not "over the hill," even though
they were 1-3 years old, cellared in good conditions. They did not rate with
the Beaujolais Crus, but were drinkable, and some actually were better (to my
taste), than were some of the recently released NB's.

I'm hoping to talk the local IW&FS into doing a Beaujolais tasting in the near
future, but wonder if they will buy into it.

Hunt

--
NewsGuy.Com 30Gb $9.95 Carry Forward and On Demand Bandwidth

Gentlemen without a doubt you have hit a bucket of nails on the head.
The present glut of wine grapes here in Victoria, (Australia) has a lot
of growers considering making preservative free wine with a one year
lifespan (drink it damm quick). Of course the lack of maturation leaves
you robbed of any oak , on the upside fresh, lite and fruit driven wine
will abound.
Andrew Buchanan
www.greatoceanroadwines.com

You are lucky in Oz--except for Nouveau, most wholesalers & importers in
North America will not buy a wine until their inventory is depleted---So in
most of the US & I suspect Canada, the consumer may want an 2006 Riesling
that just been bottled, and all that's available is 2003. The wholesaler
wants to move the 2003's out so store owners will be given a samples of the
2003 which if on premise tastings are allowed the retailer opens it for the
customer or just gives him the sample bottle. If the wine was meant for
early consumption like a moscato, who ever tastes it will give the wine
"last rites". We in Maryland are lucky that our Capital , Washington allows
direct sales from supplier to retailer. The consumer only commits a
misdemeanor if they bring a wine over the Maryland border. The Md
comptrollers office has found sending a police car to big wine shops in DC
and following anyone with MD plates with a purchase until they reach
Maryland and are busted is not very cost effective. Believe me if
wholesalers lost considerable revenue from DC sales they'd get the police to
reinstate strict enforcement.

Only Wal-Mart in this State is as rapacious as a Nationally operated
wholesaler in getting their cut of sale of any alcoholic beverage. Florida
is even worse as there are few independent wholesalers there. Account are
discouraged buying anything from an independent---all the big outfits have
to do is cut off a stores access to Yellowtail to get their message across.
I'm sure similar situations occur in many states. Being an independent is a
Catch 22 situation, if a brand is successful, the bigger wholesaler goes
after it. Sometimes they don't even try to sell the brand, they just want to
deny a small company successful products. Most wineries get the message if
they don't place their wines with a large wholesaler, their brand will be
dead after the first shipment to an independent is gone. Of course besides
economic warfare, the large houses know other means of intimidation. I only
ran into that once with some wines from the Czech Republic I was looking to
sell in the NYC market. As one small wholesaler told me"I don't need the
tsurris(trouble), I like my kneecaps where they are." He pretended that was
a joke, but I told the person who was the importer to forget that market
unless she could get the wine into a big house.

Another off-topic rant by


"Andrew Buchanan from Great Ocean Road Wines"
> wrote in message
oups.com...
> Gentlemen without a doubt you have hit a bucket of nails on the head.
> The present glut of wine grapes here in Victoria, (Australia) has a lot
> of growers considering making preservative free wine with a one year
> lifespan (drink it damm quick). Of course the lack of maturation leaves
> you robbed of any oak , on the upside fresh, lite and fruit driven wine
> will abound.
> Andrew Buchanan
> www.greatoceanroadwines.com
>

State Police in Maine and Massachusetts have discovered that if they
stake out the state liqour stores near the borders in New Hampshire,
the New Hampshire state police will arrest them for loitering. So
basically, it's never done anymore, much to the joy of Maine and
Massachusetts residents, though some people still exercise caution.
The only way to get caught now is to get pulled over for something else
after coming back into your home state, and having your cases of wine
visible in the back seat or some such thing.

This is also true for the New Hampshire fireworks stores.

Old tennis shoes with vinegar sauce...


"AyTee" > wrote in message
oups.com...
> Just curious -- what did it smell like? Vinegar? Nail polish remover?
> Cabbage? Rotten eggs? All of the above?
>
> Andy
>