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St Veran
Has anyone had a St. Veran lately that they like. I have been up and
down on these as sometimes a good buy for a French Chard but I have had some that I have found harsh and overly acidic. |
St Veran
Probably best St. Veran I ever had was from Manciat.
The Drouhin is usually correct and occasionally great for the money (2002). JJ Vincent & Verget can be good. Please note I'm more acid-tolerant than most. |
St Veran
In article 36>,
Joseph Coulter > wrote: > Lawrence Leichtman > wrote in news:larry- > : > > > Has anyone had a St. Veran lately that they like. I have been up and > > down on these as sometimes a good buy for a French Chard but I have had > > some that I have found harsh and overly acidic. > > > > Verget makes one that is usually good (last I had was last winter sometime, > screwtop bottle Verget uses stelvin exclusively now IIRC I saw a Puligny > Montrachet from them this afternoon with such a closure.) Thanks, but I don't think Verget is available in Tidewater VA though I know the Drouhin is. I'm pretty acid tolerant but the ones I had lately were thin and very acidic. |
St Veran
In message >
Lawrence Leichtman > wrote: > Has anyone had a St. Veran lately that they like. I have been up and > down on these as sometimes a good buy for a French Chard but I have had > some that I have found harsh and overly acidic. If you can find it try Domaine de la Feuillarde also sold as Domaine Thomas - it is beautifully balanced and his Vielles Vignes from 60 year old vines is especially good - as is his Pouilly-Fuisse. Both are good RPQ. Tim |
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