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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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That's all I know about this lovely red I had in London. Can anyone
tell me more? Where to find in the states? |
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![]() nickravo wrote: > That's all I know about this lovely red I had in London. Can anyone > tell me more? Where to find in the states? At first I thought you had mistyped Cotes de Bourg AOC, then realized it would have been AC. So now I'm going to hazard a guess that you're referring to Roc de Cambes, which is usually considered the most prestigous bottling in the Cotes de Bourg AC. A modern full-bodied Merlot, same owner as Tertre Roteboeuf I think, it is the most expensive CdBourg but still often a better deal than St Emilions that cost twice as much. I liked the '99, which I grabbed for $20. Doubt it's still available for that. I know I saw at Grapes in Rye NY, think about $30 (but Daniel Posner usually gives a 15% discount on full or mixed case). Can try winesearcher. My notes on '99 (and other vintages) should be in archives of this group |
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