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NYT: Eric Asimov does Pinot Grigio
http://www.nytimes.com/2006/08/23/dining/23wine.html
This week's tasting panel looks at a number of PGs from N. Italy. Top choices were Livio Felluga (no surprise), Bollini and Santa Margherita (!!). For a change, Mr. Asimov does reveal any secrets I'd prefer to keep hidden, except for his mention of Radikon and Movia ;-) Mark Lipton |
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