 |
|
| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.crafts.winemaking
|
|||
|
|||
OAKING Itialian Juice
I have 1-1/4 lb of French Oak and 1 lb of Toasted Oak.
how much of ea should I use on the following. I am looking for what the balance is for below. ITALIAN juice 6 gal Valpolicella 12 gal Amarone 6 gal Montepulciano 6 gal Brunello 6 gal Dolcetto Thanks, Tom -- |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Oaking | Winemaking | |||
| oaking shiraz? | Winemaking | |||
| oaking | Winemaking | |||
| making fresh pasta, North Itialian style? | General Cooking | |||
| Oaking a Chardonnay | Winemaking | |||
![Tom[_1_] is offline](https://www.foodbanter.com/images/SultanThemeVB3R/statusicon/user_offline.gif)
Threaded Mode
