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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Dick Adams wrote:
> ...SO I ask, does anyone see anything I am missing here? Your post has provoked quite a discussion not only here but also in rec.crafts.winemaking. It seems that your choice of primaries is a good one, despite some concerns raised in this thread. The material it is made from is food grade, and gets high marks for alcohol resistance. The only caveat I could find was in the FAQ; it seems that it is oxygen permeable, but as I'm sure you've realized, for a primary this isn't a bad thing. I have no experience "breaking in" new primaries, however, I would think that it might be a good idea to leave it sit for a few days full of water. Just my 2 cents. Greg G. |
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