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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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I have a batch of Pinto Noir that it looks like has completed MLF. I
innoculated Nov 6 and I can't see any more tiny bubbles coming up the side. Although there are still bubles in the neck along the glass with a thin film of something. I wonder if I should rack before putting out to cold stabilize or can I save the racking for after the cold stabilization? What do I do with the film on the top wine in the neck? thanks Joe |
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Pressing Pinot Noir following completion of primary fermentation | Winemaking | |||
Fermentation had stopped before completion | Winemaking |