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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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First racking -- 1/7/7 -- 0.996SG, 0.8TA(*), 74F.
Tastes like alcoholic pomegranate juice, albeit a bit harsh. Very dry -- will need sweetening before bottling. I wish there was a better way of determining TA than the titration kit and its sparse instruction sheet. I ran the test with distilled water buffering and as a straight sample, since the red product is neither white nor grape in color. What I need, is to observe an experienced person demonstrating the titration to me. Alas...., lots of beer brewers and one cider entushiast, but no wine makers besides me in the whole valley. |
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