Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

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Default Air Lock

Is it OK to fill my air lock with water?

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we've always used plain water in clean & sanitized airlocks w/o any probs...


"spmu" > wrote in message
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> Is it OK to fill my air lock with water?
>



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> we've always used plain water in clean & sanitized airlocks w/o any probs...
>

I put a little sulfite in mine but it isn't necessary.

The only qualification I would add would be when cold stabilizing so it
does not freeze. I use cheap vodka or some really bad hard liquor; I
have a horrible tequila I use for airlocks going into cold stabilizing
at this point.

Joe

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I usually use sulfite solution but I have used water with no problems.

Ray

"spmu" > wrote in message
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> Is it OK to fill my air lock with water?
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Default Air Lock

As an idiot, I always had a slight issue with using sanitising solutions (non-sulfite) in airlocks. On a few occasions
I have suffered backdraft (due to removal of a 'rubber boot' based airlock and in placing large soft rubber bungs into
the carboy). I.E. A few times there has been fluid sucked back through the airlock which has ended up in the wine. I
haven't had the airlocks too full as far as I can make out, but I am pretty sure a little fluid has made its way in
there. If it hadn't been a mild sulfite solution I had in there, but a more general solution I would have veritably
lost my composure at potential reactions (though the wine just shrugged and got on with it).

Jim

"Ray Calvert" > wrote in message et...
>I usually use sulfite solution but I have used water with no problems.
>
> Ray
>
> "spmu" > wrote in message ups.com...
>> Is it OK to fill my air lock with water?
>>

>
>



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