Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

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Default 8 to 10-gallons primary fermenter needed


Any ideas where to find one?



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Default 8 to 10-gallons primary fermenter needed

Any decent winemaking store.

Pp

Casey Wilson wrote:
> Any ideas where to find one?


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Default 8 to 10-gallons primary fermenter needed

Uh, well..... the only ones I've found must by the vulgar stores. Their
largest containers seem to top out at 6.5 gallons. Can you point me to a
"decent" store?


"pp" > wrote in message
oups.com...
> Any decent winemaking store.
>
> Pp
>
> Casey Wilson wrote:
>> Any ideas where to find one?

>



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Default 8 to 10-gallons primary fermenter needed

I guess I should have included that the sizes jump from to 6.5 to 15 or so
and that's too large for my purposes.


"Casey Wilson" > wrote in message
news:2eath.466$FN1.142@trnddc08...
> Uh, well..... the only ones I've found must by the vulgar stores. Their
> largest containers seem to top out at 6.5 gallons. Can you point me to a
> "decent" store?
>
>
> "pp" > wrote in message
> oups.com...
>> Any decent winemaking store.
>>
>> Pp
>>
>> Casey Wilson wrote:
>>> Any ideas where to find one?

>>

>
>



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Default 8 to 10-gallons primary fermenter needed


> Uh, well..... the only ones I've found must by the vulgar stores. Their
> largest containers seem to top out at 6.5 gallons. Can you point me to a
> "decent" store?


Here's a selection of standard commercial plastic containers:
http://www.usplastic.com/




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Default 8 to 10-gallons primary fermenter needed

Try this http://www.northernbrewer.com/ferment.html

$21 for a 10 gal. with lid
$35 for a 20 gal. with lid


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Default 8 to 10-gallons primary fermenter needed

Check out www.usplastic.com

Ray

"Casey Wilson" > wrote in message
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>
> Any ideas where to find one?
>
>
>



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Default 8 to 10-gallons primary fermenter needed

rubbermaid makes a foodgrade 10 gal & 15 gal Brute barrell. available thru
restaurant supply stores etc. HTH
"Casey Wilson" > wrote in message
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>
> Any ideas where to find one?
>
>
>



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Default 8 to 10-gallons primary fermenter needed

12 US gallon primaries are fairly standard in Canada (distributed by
both Spagnols & Vineco here).

Steve

On Mon, 22 Jan 2007 18:31:24 GMT, "Casey Wilson" >
wrote:

>
>Any ideas where to find one?
>
>


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Default 8 to 10-gallons primary fermenter needed

Casey Wilson > wrote:

> Any ideas where to find one?


My LHBS, Maryland Homebrew, has 7.9 and 10 gallon fermenters.
http://www.mdhb.com/product_info.php?products_id=3181
http://www.mdhb.com/advanced_search_...bucket&x=0&y=0

For 10 to 55 gallon Rubbermaid Brute containers (yellow and white
ar food grade), see:
http://tinyurl.com/37n9r

Dick



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Default 8 to 10-gallons primary fermenter needed

Dick Adams wrote:>
> For 10 to 55 gallon Rubbermaid Brute containers (yellow and white
> ar food grade),


So are the gray ones, but NOT the blue.


--
Mike MTM, Cokesbury, NJ, USA

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Default 8 to 10-gallons primary fermenter needed

and you can get them at home depot and lowes, etc. not just food
stores. (just clean them first, please)

On Jan 23, 2:39 pm, Mike McGeough > wrote:
> Dick Adams wrote:>
> > For 10 to 55 gallon Rubbermaid Brute containers (yellow and white
> > ar food grade),So are the gray ones, but NOT the blue.

>
> --
> Mike MTM, Cokesbury, NJ, USA
>
> Posted Via Usenet.com Premium Usenet Newsgroup Services
> ----------------------------------------------------------
> ** SPEED ** RETENTION ** COMPLETION ** ANONYMITY **
> ----------------------------------------------------------
> http://www.usenet.com


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Default 8 to 10-gallons primary fermenter needed

Check he
> http://www.midwestsupplies.com/produ...spx?SubCat=610




Casey Wilson wrote:
> Any ideas where to find one?
>
>
>

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