Three days ago, I added Kielosol and Chitosan, racked my pomegranate
wine into two one-gallon jugs, and put them away in an old 'fridge in the
garage at ambient temperature about 35 to 40F.
After racking, I still had a bit less than a quart of wine left over --
not enough to do anything but drink. I put it in the house 'fridge and let
it sit until last night. Still on the tart side of the taste level, I added
sugar before I put it away. Last night, the wine was perfectly clear to the
point where I could read labels on the other side of the Mason jar. The
color is a beautiful ruby red. The pomegranate taste is great. Now, all I
have to do is collect enought split size bottles over the next couple of
months.
I'm thinking about racking again in a month or so to get it off the
lees. I have some raw frozen pomegranate juice that I'm thinking of using to
top off the jugs. Anyone see any problem doing that?


--
Regards,

Casey Wilson
Freelance Writer
and Photographer

No problem if you stabilize the wine against refermenting by potassium
sorbate - the juice will add some sugar.

Pp

On Jan 28, 10:05 am, "Casey Wilson" > wrote:

> I'm thinking about racking again in a month or so to get it off the
> lees. I have some raw frozen pomegranate juice that I'm thinking of using to
> top off the jugs. Anyone see any problem doing that?
>
> --
> Regards,
>
> Casey Wilson
> Freelance Writer
> and Photographer