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water, hard or soft?
Hi, I've been reading thru the direction on my winemaking kit and on
the last page they show a recipie form(i assume to help you keep track) on it they list the ingredients and on is water(hard,no clorine) I knew about the no clorine, but did not know about the hard water. I have a water softener that i can bypass. can someone explain to me the why on the hard vs soft? |
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