Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

 
 
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Default a hydrometer is not necessary?

Asking only in theory.

I am not interested in getting the most alcohol out of my wine.
I am not interested in finding out the potential alcohol in my wine.
I plan on keeping my wine in my secondary long after the yeast is
finished.

do I need to use my hydrometer?

 
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