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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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This wine is Zin and Cab . I had a problem with S02 (rotten egg smell)
early on I used copper sulfite to get rid of the smell it worked. Now I have a off oder well it smells like the wine is just fermented.I can only describe it as a vegatable smell or a harsh smell the wine tasts fine a little thin but ok. any thoughts how to minimize the odor? |
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does it smell something like geraniums?
> wrote in message ups.com... > This wine is Zin and Cab . I had a problem with S02 (rotten egg smell) > early on I used copper sulfite to get rid of the smell it worked. Now > I have a off oder well it smells like the wine is just fermented.I can > only describe it as a vegatable smell or a harsh smell the wine tasts > fine a little thin but ok. any thoughts how to minimize the odor? > |
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![]() Or sulfurous, like burnt matches? If sulfurous, you may have added too much sulfite. Joe |
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I read recently that Montrachet yeast particularly can cause an abundance of sulfurous smell / eggy gas if there were
high levels of sulfur on the fruit to begin with. This apprarently clears by itself in time - though I have stirred out eggy gas before. Jim "Joe Sallustio" > wrote in message ups.com... > > Or sulfurous, like burnt matches? If sulfurous, you may have added too > much sulfite. > > Joe > |
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On Mar 25, 8:04 pm, "bobdrob" > wrote:
> does it smell something like geraniums? > > > wrote in message > > ups.com... > > > > > This wine is Zin and Cab . I had a problem with S02 (rotten egg smell) > > early on I used copper sulfite to get rid of the smell it worked. Now > > I have a off oder well it smells like the wine is just fermented.I can > > only describe it as a vegatable smell or a harsh smell the wine tasts > > fine a little thin but ok. any thoughts how to minimize the odor?- Hide quoted text - > > - Show quoted text - No I know that smell. That's a bacterea right? |
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geraniums = malolactic problems...
> wrote in message ups.com... > On Mar 25, 8:04 pm, "bobdrob" > wrote: >> does it smell something like geraniums? >> >> > wrote in message >> >> ups.com... >> >> >> >> > This wine is Zin and Cab . I had a problem with S02 (rotten egg smell) >> > early on I used copper sulfite to get rid of the smell it worked. Now >> > I have a off oder well it smells like the wine is just fermented.I can >> > only describe it as a vegatable smell or a harsh smell the wine tasts >> > fine a little thin but ok. any thoughts how to minimize the odor?- Hide >> > quoted text - >> >> - Show quoted text - > > No I know that smell. That's a bacterea right? > |
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