Help....

I made 10 gallons of Regina Chardonnay from juice in September, which
fermented nicely in glass carboys; however, even after an addition of
isinglass it remains cloudy. I'm playing around with the idea of buying a
small filtering device. Does anyone have any constructive solutions? Does
this often happen with juice?

"Frank Bacon" > wrote in message
...
> Help....
>
> I made 10 gallons of Regina Chardonnay from juice in September, which
> fermented nicely in glass carboys; however, even after an addition of
> isinglass it remains cloudy. I'm playing around with the idea of buying a
> small filtering device. Does anyone have any constructive solutions? Does
> this often happen with juice?
>
Look he

http://www.midwestsupplies.com/produ...px?ProdID=5484

this is a twin-pack with kielosol and chitosan. I think one kit is good for
5-gallons, but you need to make sure. It did an excellent job for me.

> this is a twin-pack with kielosol and chitosan. I think one kit is good for
> 5-gallons, but you need to make sure. It did an excellent job for me.

Good idea; I do a lot of Regina juice; another option is bentonite.

Joe

I agree, the SuperKleer KC Finings has always worked for me. I have used it
many times for whites. (Never reds.) It will usually clear over night but
give it a week to pack down a bit.

Ray

>>
> Look he
>
> http://www.midwestsupplies.com/produ...px?ProdID=5484
>
> this is a twin-pack with kielosol and chitosan. I think one kit is good
> for 5-gallons, but you need to make sure. It did an excellent job for me.
>
>