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Question on bulk aging

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arrassa

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Question on bulk aging

I just did the final rack on a Sauvignon Blanc kit, 6 gal racked to
two 3 gal carboys. I am planning on letting them sit for at least 3
months before bottling and am using a vacuum seal (vacu-vin stopper on
bung) instead of an airlock. Can anyone think of any potential problems
with this??

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