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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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![]() "Joe Sallustio" > wrote in message oups.com... > I use acetone, it's cheap. You can peel off a warm label and use the > acetone for the residue. Acetone will remove almost anything, but remember that it's highly volatile so don't use it near open flames. |
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