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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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I am sitting with 168 liters of Lemburger that is high in acid, light
in color and body with a good fruit taste. A friend of mine suggested I blend it with white wine add some glycerin and make a rose. Does anyone have any other suggestions as to making a potable blend with my Lemburger? Thank you in advance. |
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