Home |
Search |
Today's Posts |
![]() |
|
Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.crafts.winemaking
|
|||
|
|||
![]()
Came up with a pretty good way to de stem those little ederberries.
After a few weekends of trial and error the process below is what I came up with. Probabally this was discovered before, so I'm not applying for a patent, just figured I'd share ![]() - when picking the clusters pull off large stalks - put all clusters into a large container or bucket - cover with cold water by several inches - leave for an hour. This makes the bugs float up to the top and maybe softens the stems. - wash off the bugs - reach in and gently grab a double handfull of stems. - gently roll them like a pizza dough, the berries fall back into the water. Don't press too hard you'll smash to many berries. - repeat until all/most berries are destemed - in the bucket/container the ripe berries will sink and the unripe will float for the most part - scoop off the floating berries with a strainer - drain off water for the remaining berries good luck with dem berries, hap |
Posted to rec.crafts.winemaking
|
|||
|
|||
![]()
"hap" > wrote in message
oups.com... > Came up with a pretty good way to de stem those little ederberries. > After a few weekends of trial and error the process below is what I > came up with. Probabally this was discovered before, so I'm not > applying for a patent, just figured I'd share ![]() > > - when picking the clusters pull off large stalks > - put all clusters into a large container or bucket > - cover with cold water by several inches > - leave for an hour. This makes the bugs float up to the top and > maybe softens the stems. > - wash off the bugs > - reach in and gently grab a double handfull of stems. > - gently roll them like a pizza dough, the berries fall back into the > water. Don't press too hard you'll smash to many berries. > - repeat until all/most berries are destemed > - in the bucket/container the ripe berries will sink and the unripe > will float for the most part > - scoop off the floating berries with a strainer > - drain off water for the remaining berries > > good luck with dem berries, > hap Hap, Good idea. I comb them off the bush then sift through hardware cloth. Details at: http://mywebpages.comcast.net/rbfarm/eldrpick.html Paul |
Posted to rec.crafts.winemaking
|
|||
|
|||
![]()
Paul:
The shield shaped bug on your site is commonly called a stink bug. Nasty little things. Don't get them excited, just let them leave! Steve Oregon >Pavel314" > wrote: >Hap, > >Good idea. I comb them off the bush then sift through hardware cloth. >Details at: > >http://mywebpages.comcast.net/rbfarm/eldrpick.html > >Paul |
Posted to rec.crafts.winemaking
|
|||
|
|||
![]()
I didn't know the yellow stuff came from the stems. I've got some
froze with some stems, might give the hardware cloth trick a shot with them frozen. Yea ditto on the stink bugs. Don't kill them, nasty. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Holunder (Elderberries?) | General Cooking | |||
Elderberries -- please help! | Preserving | |||
Harvesting elderberries | Winemaking | |||
Elderberries | Winemaking | |||
elderberries | Preserving |