Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

 
 
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Default Crushing and Pressing options

are? I cannot afford a press and no one locally rents them as far as
I know (and probably cannot afford to either). Grapes, what are the
options? Ferment like other fruit and squeeze a bag? Pros and cons
(3-5 gallon batches).

Thanks!

 
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