On Mon, 24 Sep 2007 02:03:06 +0000, Steve wrote:

> hawk:
>
> Some people prefer a DRY white zin.

I would be one of those--but this was the deliberately sweet "wife wine"
to be served . . .

> If so, just leave it. If you want
> to sweeten it, I would recommend wine conditioner rather athn straight
> sugar, although some use sugar.
>
> I would GUESS that the included pouch would be equivalent to about 400ml
> of wine conditioner.

Time got in the way. I'd forgotten to deal with this a month or two
earlier when I realized it.

> But as DAve already suggested, ask Winexpert.

I didn't even have that much time

I ended up dissolving a half cup of sugar in a bit of warmed wine; that
got it just about right.

Thanks to all

hawk



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