Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.crafts.winemaking
external usenet poster
 
Posts: 14
Default Fizzy wine that wasn't supposed to be!

Hi folks -

A strawberry, started in June 06, racked several times, filtered and
bottled July 07, sg 1.006.

Yesterday, opened a couple and they were quite sparkling. Tasted good,
though.

3 bottles left, and I'd like to keep them for a year or two to see how
they mature.

What should I do to get rid of the fizz?

 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
My wine smells fizzy. Is this bad? Igor Winemaking 2 29-12-2005 07:17 PM
Fizzy red wine ... RogerD Winemaking 6 12-04-2005 04:51 PM
A question about "fizzy" wine LG1111 Winemaking 2 20-10-2004 04:15 AM
Fizzy kit wine help R-D-C Winemaking 6 13-10-2004 08:40 PM
Fizzy,carbonated wine???? silverfox Winemaking 2 23-02-2004 11:14 PM


All times are GMT +1. The time now is 11:44 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"