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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Ok, not a REAL chocolate wine but I thought I
would share the following: I got some "Stevia" from the health food store. Stevia now also comes in chocolate flavor. Soooo, I thought, why not add some to a glass of some of my not so great wine. To my surprise it was quite good. You could definitely taste the the "chocolate" flavor. I used two drops but I think you could use only one and tell a big difference. If you have some wine to experiment with - or if you just like chocolate, you might give it a try. It is probably definitely easier than trying to make a chocolate wine from scratch. |
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Paul E. Lehmann wrote:
> Ok, not a REAL chocolate wine but I thought I > would share the following: > > I got some "Stevia" from the health food store. > Stevia now also comes in chocolate flavor. > > Soooo, I thought, why not add some to a glass of > some of my not so great wine. To my surprise it > was quite good. You could definitely taste the > the "chocolate" flavor. I used two drops but I > think you could use only one and tell a big > difference. If you have some wine to experiment > with - or if you just like chocolate, you might > give it a try. It is probably definitely easier > than trying to make a chocolate wine from > scratch. BTW. I forgot to mention Stevia has ZERO calories. Happy Holidays to all. Paul |
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wow. I assume it was red wine? My wife would love me if I made a
chocolate wine. smile. DAve Paul E. Lehmann wrote: > Paul E. Lehmann wrote: > >> Ok, not a REAL chocolate wine but I thought I >> would share the following: >> >> I got some "Stevia" from the health food store. >> Stevia now also comes in chocolate flavor. >> >> Soooo, I thought, why not add some to a glass of >> some of my not so great wine. To my surprise it >> was quite good. You could definitely taste the >> the "chocolate" flavor. I used two drops but I >> think you could use only one and tell a big >> difference. If you have some wine to experiment >> with - or if you just like chocolate, you might >> give it a try. It is probably definitely easier >> than trying to make a chocolate wine from >> scratch. > > BTW. I forgot to mention Stevia has ZERO > calories. Happy Holidays to all. > > Paul > |
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Dave Allison wrote:
> wow. I assume it was red wine? My wife would > love me if I made a chocolate wine. smile. > > DAve > > Paul E. Lehmann wrote: Yep, it was red wine. Give it a try. It might be "liquid panty hose remover" ![]() >> Paul E. Lehmann wrote: >> >>> Ok, not a REAL chocolate wine but I thought I >>> would share the following: >>> >>> I got some "Stevia" from the health food >>> store. Stevia now also comes in chocolate >>> flavor. >>> >>> Soooo, I thought, why not add some to a glass >>> of >>> some of my not so great wine. To my surprise >>> it >>> was quite good. You could definitely taste >>> the >>> the "chocolate" flavor. I used two drops but >>> I think you could use only one and tell a big >>> difference. If you have some wine to >>> experiment with - or if you just like >>> chocolate, you might >>> give it a try. It is probably definitely >>> easier than trying to make a chocolate wine >>> from scratch. >> >> BTW. I forgot to mention Stevia has ZERO >> calories. Happy Holidays to all. >> >> Paul >> |
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Dang, the local health food stores do not have the liquid or flavors.
So I must order online, so a question - was it milk chocolate or dark chocolate? I also see Chocolate Raspberry, which is tempting. At $10 a bottle, I'd rather get the one proven good. smile. DAve Paul E. Lehmann wrote: > Dave Allison wrote: > >> wow. I assume it was red wine? My wife would >> love me if I made a chocolate wine. smile. >> >> DAve >> >> Paul E. Lehmann wrote: > > Yep, it was red wine. Give it a try. It might be > "liquid panty hose remover" ![]() > > >>> Paul E. Lehmann wrote: >>> >>>> Ok, not a REAL chocolate wine but I thought I >>>> would share the following: >>>> >>>> I got some "Stevia" from the health food >>>> store. Stevia now also comes in chocolate >>>> flavor. >>>> >>>> Soooo, I thought, why not add some to a glass >>>> of >>>> some of my not so great wine. To my surprise >>>> it >>>> was quite good. You could definitely taste >>>> the >>>> the "chocolate" flavor. I used two drops but >>>> I think you could use only one and tell a big >>>> difference. If you have some wine to >>>> experiment with - or if you just like >>>> chocolate, you might >>>> give it a try. It is probably definitely >>>> easier than trying to make a chocolate wine >>>> from scratch. >>> BTW. I forgot to mention Stevia has ZERO >>> calories. Happy Holidays to all. >>> >>> Paul >>> > |
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Dave Allison wrote:
> Dang, the local health food stores do not have > the liquid or flavors. So I must order online, > so a question - was it milk chocolate or dark > chocolate? I also see Chocolate Raspberry, which > is tempting. At $10 a bottle, I'd rather get > the one proven good. smile. > > DAve I used the dark chocolate. A couple ounces goes a LONG way when you are only using a drop or two per glass. > > Paul E. Lehmann wrote: >> Dave Allison wrote: >> >>> wow. I assume it was red wine? My wife would >>> love me if I made a chocolate wine. smile. >>> >>> DAve >>> >>> Paul E. Lehmann wrote: >> >> Yep, it was red wine. Give it a try. It might >> be >> "liquid panty hose remover" ![]() >> >> >>>> Paul E. Lehmann wrote: >>>> >>>>> Ok, not a REAL chocolate wine but I thought >>>>> I would share the following: >>>>> >>>>> I got some "Stevia" from the health food >>>>> store. Stevia now also comes in chocolate >>>>> flavor. >>>>> >>>>> Soooo, I thought, why not add some to a >>>>> glass of >>>>> some of my not so great wine. To my >>>>> surprise it >>>>> was quite good. You could definitely taste >>>>> the >>>>> the "chocolate" flavor. I used two drops >>>>> but I think you could use only one and tell >>>>> a big >>>>> difference. If you have some wine to >>>>> experiment with - or if you just like >>>>> chocolate, you might >>>>> give it a try. It is probably definitely >>>>> easier than trying to make a chocolate wine >>>>> from scratch. >>>> BTW. I forgot to mention Stevia has ZERO >>>> calories. Happy Holidays to all. >>>> >>>> Paul >>>> >> |
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Mike Miller wrote:
> In article >, > says... >> Paul E. Lehmann wrote: >> >>> Ok, not a REAL chocolate wine but I thought I >>> would share the following: >>> >>> I got some "Stevia" from the health food store. >>> Stevia now also comes in chocolate flavor. >>> >>> Soooo, I thought, why not add some to a glass of >>> some of my not so great wine. To my surprise it >>> was quite good. You could definitely taste the >>> the "chocolate" flavor. I used two drops but I >>> think you could use only one and tell a big >>> difference. If you have some wine to experiment >>> with - or if you just like chocolate, you might >>> give it a try. It is probably definitely easier >>> than trying to make a chocolate wine from >>> scratch. >> BTW. I forgot to mention Stevia has ZERO >> calories. Happy Holidays to all. >> >> Paul >> >> > And not only that - it's all natural. My wife loves it in tea. Great, I found it on line, ordered it. Can't wait. thanks for the tips! DAve |
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On Sat, 22 Dec 2007 11:48:19 -0500, Dave Allison
> wrote: >Mike Miller wrote: >> In article >, >> says... >>> Paul E. Lehmann wrote: >>> >>>> Ok, not a REAL chocolate wine but I thought I >>>> would share the following: >>>> >>>> I got some "Stevia" from the health food store. >>>> Stevia now also comes in chocolate flavor. >>>> >>>> Soooo, I thought, why not add some to a glass of >>>> some of my not so great wine. To my surprise it >>>> was quite good. You could definitely taste the >>>> the "chocolate" flavor. I used two drops but I >>>> think you could use only one and tell a big >>>> difference. If you have some wine to experiment >>>> with - or if you just like chocolate, you might >>>> give it a try. It is probably definitely easier >>>> than trying to make a chocolate wine from >>>> scratch. >>> BTW. I forgot to mention Stevia has ZERO >>> calories. Happy Holidays to all. >>> >>> Paul >>> >>> >> And not only that - it's all natural. My wife loves it in tea. > >Great, I found it on line, ordered it. Can't wait. thanks for the tips! > >DAve How much would a person need for a 750 ml. bottle? |
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Jim wrote:
> On Sat, 22 Dec 2007 11:48:19 -0500, Dave Allison > > wrote: > >>Mike Miller wrote: >>> In article >>> >, >>> says... >>>> Paul E. Lehmann wrote: >>>> >>>>> Ok, not a REAL chocolate wine but I thought >>>>> I would share the following: >>>>> >>>>> I got some "Stevia" from the health food >>>>> store. Stevia now also comes in chocolate >>>>> flavor. >>>>> >>>>> Soooo, I thought, why not add some to a >>>>> glass of >>>>> some of my not so great wine. To my >>>>> surprise it >>>>> was quite good. You could definitely taste >>>>> the >>>>> the "chocolate" flavor. I used two drops >>>>> but I think you could use only one and tell >>>>> a big >>>>> difference. If you have some wine to >>>>> experiment with - or if you just like >>>>> chocolate, you might >>>>> give it a try. It is probably definitely >>>>> easier than trying to make a chocolate wine >>>>> from scratch. >>>> BTW. I forgot to mention Stevia has ZERO >>>> calories. Happy Holidays to all. >>>> >>>> Paul >>>> >>>> >>> And not only that - it's all natural. My wife >>> loves it in tea. >> >>Great, I found it on line, ordered it. Can't >>wait. thanks for the tips! >> >>DAve > How much would a person need for a 750 ml. > bottle? You could start with about 4 drops per bottle and work up from there if you want more chocolate taste. |
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Thank you for the information.
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On Feb 29, 7:20 pm, Jim > wrote:
> Thank you for the information. A bit of a twist on this thread; I have toyed with the idea of adding a dry hot pepper to a mediocre red; some day I will do it. Anyone add anything unusual to a grape wine to good effect? Joe |
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I wondered the same thing.
thanks to Jim, I ordered Stevia in Dark Choco and Dark Choco w/Raspberry - liquid. A couple drops changes a red wine taste, rather nicely for something different. After adding 5 drops to a glass, I wondered if a hot pepper - might give it a cool twist, but could not decide how to do it. Adding Cheyenne pepper powder, was not a good thing. (1/8th teaspoon did not dissolve)so the floatees hit the mouth HOT. smile. wonder if I added a hot pepper and let it soak? DAve Joe Sallustio wrote: > On Feb 29, 7:20 pm, Jim > wrote: >> Thank you for the information. > > A bit of a twist on this thread; I have toyed with the idea of adding > a dry hot pepper to a mediocre red; some day I will do it. Anyone add > anything unusual to a grape wine to good effect? > > Joe |
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I think you guys mite be on to something, I was just at a wine
festival and one of the agent was poring red wine and offering a piece of dark chocolate with peppers in the chocolate the combination of chocolate and wine was very interesting. On Sun, 02 Mar 2008 20:51:59 -0500, Dave Allison > wrote: >I wondered the same thing. >thanks to Jim, I ordered Stevia in Dark Choco and Dark Choco w/Raspberry > - liquid. A couple drops changes a red wine taste, rather nicely for >something different. After adding 5 drops to a glass, I wondered if a >hot pepper - might give it a cool twist, but could not decide how to do >it. Adding Cheyenne pepper powder, was not a good thing. (1/8th teaspoon >did not dissolve)so the floatees hit the mouth HOT. smile. > >wonder if I added a hot pepper and let it soak? >DAve > >Joe Sallustio wrote: >> On Feb 29, 7:20 pm, Jim > wrote: >>> Thank you for the information. >> >> A bit of a twist on this thread; I have toyed with the idea of adding >> a dry hot pepper to a mediocre red; some day I will do it. Anyone add >> anything unusual to a grape wine to good effect? >> >> Joe |
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So, Jim. If Stevia Dark Choco is good for the lady - I think you said
instant pantyhose remover - then adding a little hint of hot - is this for us? haha. OK, i'm doing this - Cab w/hot pepper to soak, and then when serving add a few drops of STevia dark chocolate... I should wait until the weekend, ugh? smile. DAve Jim wrote: > I think you guys mite be on to something, I was just at a wine > festival and one of the agent was poring red wine and offering a piece > of dark chocolate with peppers in the chocolate the combination of > chocolate and wine was very interesting. > > On Sun, 02 Mar 2008 20:51:59 -0500, Dave Allison > > wrote: > >> I wondered the same thing. >> thanks to Jim, I ordered Stevia in Dark Choco and Dark Choco w/Raspberry >> - liquid. A couple drops changes a red wine taste, rather nicely for >> something different. After adding 5 drops to a glass, I wondered if a >> hot pepper - might give it a cool twist, but could not decide how to do >> it. Adding Cheyenne pepper powder, was not a good thing. (1/8th teaspoon >> did not dissolve)so the floatees hit the mouth HOT. smile. >> >> wonder if I added a hot pepper and let it soak? >> DAve >> >> Joe Sallustio wrote: >>> On Feb 29, 7:20 pm, Jim > wrote: >>>> Thank you for the information. >>> A bit of a twist on this thread; I have toyed with the idea of adding >>> a dry hot pepper to a mediocre red; some day I will do it. Anyone add >>> anything unusual to a grape wine to good effect? >>> >>> Joe > |
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