Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

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Default Chocolate Wine

Ok, not a REAL chocolate wine but I thought I
would share the following:

I got some "Stevia" from the health food store.
Stevia now also comes in chocolate flavor.

Soooo, I thought, why not add some to a glass of
some of my not so great wine. To my surprise it
was quite good. You could definitely taste the
the "chocolate" flavor. I used two drops but I
think you could use only one and tell a big
difference. If you have some wine to experiment
with - or if you just like chocolate, you might
give it a try. It is probably definitely easier
than trying to make a chocolate wine from
scratch.
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Default Chocolate Wine

Paul E. Lehmann wrote:

> Ok, not a REAL chocolate wine but I thought I
> would share the following:
>
> I got some "Stevia" from the health food store.
> Stevia now also comes in chocolate flavor.
>
> Soooo, I thought, why not add some to a glass of
> some of my not so great wine. To my surprise it
> was quite good. You could definitely taste the
> the "chocolate" flavor. I used two drops but I
> think you could use only one and tell a big
> difference. If you have some wine to experiment
> with - or if you just like chocolate, you might
> give it a try. It is probably definitely easier
> than trying to make a chocolate wine from
> scratch.


BTW. I forgot to mention Stevia has ZERO
calories. Happy Holidays to all.

Paul

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Default Chocolate Wine

wow. I assume it was red wine? My wife would love me if I made a
chocolate wine. smile.

DAve

Paul E. Lehmann wrote:
> Paul E. Lehmann wrote:
>
>> Ok, not a REAL chocolate wine but I thought I
>> would share the following:
>>
>> I got some "Stevia" from the health food store.
>> Stevia now also comes in chocolate flavor.
>>
>> Soooo, I thought, why not add some to a glass of
>> some of my not so great wine. To my surprise it
>> was quite good. You could definitely taste the
>> the "chocolate" flavor. I used two drops but I
>> think you could use only one and tell a big
>> difference. If you have some wine to experiment
>> with - or if you just like chocolate, you might
>> give it a try. It is probably definitely easier
>> than trying to make a chocolate wine from
>> scratch.

>
> BTW. I forgot to mention Stevia has ZERO
> calories. Happy Holidays to all.
>
> Paul
>

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Default Chocolate Wine

Dave Allison wrote:

> wow. I assume it was red wine? My wife would
> love me if I made a chocolate wine. smile.
>
> DAve
>
> Paul E. Lehmann wrote:


Yep, it was red wine. Give it a try. It might be
"liquid panty hose remover"


>> Paul E. Lehmann wrote:
>>
>>> Ok, not a REAL chocolate wine but I thought I
>>> would share the following:
>>>
>>> I got some "Stevia" from the health food
>>> store. Stevia now also comes in chocolate
>>> flavor.
>>>
>>> Soooo, I thought, why not add some to a glass
>>> of
>>> some of my not so great wine. To my surprise
>>> it
>>> was quite good. You could definitely taste
>>> the
>>> the "chocolate" flavor. I used two drops but
>>> I think you could use only one and tell a big
>>> difference. If you have some wine to
>>> experiment with - or if you just like
>>> chocolate, you might
>>> give it a try. It is probably definitely
>>> easier than trying to make a chocolate wine
>>> from scratch.

>>
>> BTW. I forgot to mention Stevia has ZERO
>> calories. Happy Holidays to all.
>>
>> Paul
>>




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Default Chocolate Wine

Dang, the local health food stores do not have the liquid or flavors.
So I must order online, so a question - was it milk chocolate or dark
chocolate? I also see Chocolate Raspberry, which is tempting. At $10 a
bottle, I'd rather get the one proven good. smile.

DAve

Paul E. Lehmann wrote:
> Dave Allison wrote:
>
>> wow. I assume it was red wine? My wife would
>> love me if I made a chocolate wine. smile.
>>
>> DAve
>>
>> Paul E. Lehmann wrote:

>
> Yep, it was red wine. Give it a try. It might be
> "liquid panty hose remover"
>
>
>>> Paul E. Lehmann wrote:
>>>
>>>> Ok, not a REAL chocolate wine but I thought I
>>>> would share the following:
>>>>
>>>> I got some "Stevia" from the health food
>>>> store. Stevia now also comes in chocolate
>>>> flavor.
>>>>
>>>> Soooo, I thought, why not add some to a glass
>>>> of
>>>> some of my not so great wine. To my surprise
>>>> it
>>>> was quite good. You could definitely taste
>>>> the
>>>> the "chocolate" flavor. I used two drops but
>>>> I think you could use only one and tell a big
>>>> difference. If you have some wine to
>>>> experiment with - or if you just like
>>>> chocolate, you might
>>>> give it a try. It is probably definitely
>>>> easier than trying to make a chocolate wine
>>>> from scratch.
>>> BTW. I forgot to mention Stevia has ZERO
>>> calories. Happy Holidays to all.
>>>
>>> Paul
>>>

>

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Default Chocolate Wine

Dave Allison wrote:

> Dang, the local health food stores do not have
> the liquid or flavors. So I must order online,
> so a question - was it milk chocolate or dark
> chocolate? I also see Chocolate Raspberry, which
> is tempting. At $10 a bottle, I'd rather get
> the one proven good. smile.
>
> DAve


I used the dark chocolate. A couple ounces goes a
LONG way when you are only using a drop or two
per glass.

>
> Paul E. Lehmann wrote:
>> Dave Allison wrote:
>>
>>> wow. I assume it was red wine? My wife would
>>> love me if I made a chocolate wine. smile.
>>>
>>> DAve
>>>
>>> Paul E. Lehmann wrote:

>>
>> Yep, it was red wine. Give it a try. It might
>> be
>> "liquid panty hose remover"
>>
>>
>>>> Paul E. Lehmann wrote:
>>>>
>>>>> Ok, not a REAL chocolate wine but I thought
>>>>> I would share the following:
>>>>>
>>>>> I got some "Stevia" from the health food
>>>>> store. Stevia now also comes in chocolate
>>>>> flavor.
>>>>>
>>>>> Soooo, I thought, why not add some to a
>>>>> glass of
>>>>> some of my not so great wine. To my
>>>>> surprise it
>>>>> was quite good. You could definitely taste
>>>>> the
>>>>> the "chocolate" flavor. I used two drops
>>>>> but I think you could use only one and tell
>>>>> a big
>>>>> difference. If you have some wine to
>>>>> experiment with - or if you just like
>>>>> chocolate, you might
>>>>> give it a try. It is probably definitely
>>>>> easier than trying to make a chocolate wine
>>>>> from scratch.
>>>> BTW. I forgot to mention Stevia has ZERO
>>>> calories. Happy Holidays to all.
>>>>
>>>> Paul
>>>>

>>


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Default Chocolate Wine

Jim wrote:

> On Sat, 22 Dec 2007 11:48:19 -0500, Dave Allison
> > wrote:
>
>>Mike Miller wrote:
>>> In article
>>>

>,
>>> says...
>>>> Paul E. Lehmann wrote:
>>>>
>>>>> Ok, not a REAL chocolate wine but I thought
>>>>> I would share the following:
>>>>>
>>>>> I got some "Stevia" from the health food
>>>>> store. Stevia now also comes in chocolate
>>>>> flavor.
>>>>>
>>>>> Soooo, I thought, why not add some to a
>>>>> glass of
>>>>> some of my not so great wine. To my
>>>>> surprise it
>>>>> was quite good. You could definitely taste
>>>>> the
>>>>> the "chocolate" flavor. I used two drops
>>>>> but I think you could use only one and tell
>>>>> a big
>>>>> difference. If you have some wine to
>>>>> experiment with - or if you just like
>>>>> chocolate, you might
>>>>> give it a try. It is probably definitely
>>>>> easier than trying to make a chocolate wine
>>>>> from scratch.
>>>> BTW. I forgot to mention Stevia has ZERO
>>>> calories. Happy Holidays to all.
>>>>
>>>> Paul
>>>>
>>>>
>>> And not only that - it's all natural. My wife
>>> loves it in tea.

>>
>>Great, I found it on line, ordered it. Can't
>>wait. thanks for the tips!
>>
>>DAve

> How much would a person need for a 750 ml.
> bottle?


You could start with about 4 drops per bottle and
work up from there if you want more chocolate
taste.


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Jim Jim is offline
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Default Chocolate Wine

Thank you for the information.
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Default Flavoring wines, was Chocolate Wine

On Feb 29, 7:20 pm, Jim > wrote:
> Thank you for the information.


A bit of a twist on this thread; I have toyed with the idea of adding
a dry hot pepper to a mediocre red; some day I will do it. Anyone add
anything unusual to a grape wine to good effect?

Joe
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Default Flavoring wines, was Chocolate Wine

I wondered the same thing.
thanks to Jim, I ordered Stevia in Dark Choco and Dark Choco w/Raspberry
- liquid. A couple drops changes a red wine taste, rather nicely for
something different. After adding 5 drops to a glass, I wondered if a
hot pepper - might give it a cool twist, but could not decide how to do
it. Adding Cheyenne pepper powder, was not a good thing. (1/8th teaspoon
did not dissolve)so the floatees hit the mouth HOT. smile.

wonder if I added a hot pepper and let it soak?
DAve

Joe Sallustio wrote:
> On Feb 29, 7:20 pm, Jim > wrote:
>> Thank you for the information.

>
> A bit of a twist on this thread; I have toyed with the idea of adding
> a dry hot pepper to a mediocre red; some day I will do it. Anyone add
> anything unusual to a grape wine to good effect?
>
> Joe

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Default Flavoring wines, was Chocolate Wine

I think you guys mite be on to something, I was just at a wine
festival and one of the agent was poring red wine and offering a piece
of dark chocolate with peppers in the chocolate the combination of
chocolate and wine was very interesting.

On Sun, 02 Mar 2008 20:51:59 -0500, Dave Allison
> wrote:

>I wondered the same thing.
>thanks to Jim, I ordered Stevia in Dark Choco and Dark Choco w/Raspberry
> - liquid. A couple drops changes a red wine taste, rather nicely for
>something different. After adding 5 drops to a glass, I wondered if a
>hot pepper - might give it a cool twist, but could not decide how to do
>it. Adding Cheyenne pepper powder, was not a good thing. (1/8th teaspoon
>did not dissolve)so the floatees hit the mouth HOT. smile.
>
>wonder if I added a hot pepper and let it soak?
>DAve
>
>Joe Sallustio wrote:
>> On Feb 29, 7:20 pm, Jim > wrote:
>>> Thank you for the information.

>>
>> A bit of a twist on this thread; I have toyed with the idea of adding
>> a dry hot pepper to a mediocre red; some day I will do it. Anyone add
>> anything unusual to a grape wine to good effect?
>>
>> Joe


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Default Flavoring wines, was Chocolate Wine

So, Jim. If Stevia Dark Choco is good for the lady - I think you said
instant pantyhose remover - then adding a little hint of hot - is this
for us? haha.
OK, i'm doing this - Cab w/hot pepper to soak, and then when serving add
a few drops of STevia dark chocolate... I should wait until the weekend,
ugh? smile.
DAve

Jim wrote:
> I think you guys mite be on to something, I was just at a wine
> festival and one of the agent was poring red wine and offering a piece
> of dark chocolate with peppers in the chocolate the combination of
> chocolate and wine was very interesting.
>
> On Sun, 02 Mar 2008 20:51:59 -0500, Dave Allison
> > wrote:
>
>> I wondered the same thing.
>> thanks to Jim, I ordered Stevia in Dark Choco and Dark Choco w/Raspberry
>> - liquid. A couple drops changes a red wine taste, rather nicely for
>> something different. After adding 5 drops to a glass, I wondered if a
>> hot pepper - might give it a cool twist, but could not decide how to do
>> it. Adding Cheyenne pepper powder, was not a good thing. (1/8th teaspoon
>> did not dissolve)so the floatees hit the mouth HOT. smile.
>>
>> wonder if I added a hot pepper and let it soak?
>> DAve
>>
>> Joe Sallustio wrote:
>>> On Feb 29, 7:20 pm, Jim > wrote:
>>>> Thank you for the information.
>>> A bit of a twist on this thread; I have toyed with the idea of adding
>>> a dry hot pepper to a mediocre red; some day I will do it. Anyone add
>>> anything unusual to a grape wine to good effect?
>>>
>>> Joe

>

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