Blueberries, blackberries, pomegranates, black currants, and
elderberries are all popular fruits for country (non grape) wines. But
what's your favorite "unusual" fruit for wine making?

Greg

On Jan 10, 1:14 pm, wrote:
> Blueberries, blackberries, pomegranates, black currants, and
> elderberries are all popular fruits for country (non grape) wines. But
> what's your favorite "unusual" fruit for wine making?
>
> Greg

This cranberry juice from Costco is looking promising.... Funny
thing, Costco sells Ocean Spray and their own, theirs uses sugar and
is 30% juice, OS is that high fructose corn sugar and 27% juice.

Joe

I have bought "juice" from COSTCO to make wine. Just make sure its 100%
juice. I think one brand is Adam and .... I have made Apple Pear Passion
Fruit, Cran Raspberry, Pomegranate Black Cherry just naming a few.
Tom

--

Home of the
MOON RIVER BREWERY
and
DELANCO VINEYARDS

"Joe Sallustio" > wrote in message
...
> On Jan 10, 1:14 pm, wrote:
>> Blueberries, blackberries, pomegranates, black currants, and
>> elderberries are all popular fruits for country (non grape) wines. But
>> what's your favorite "unusual" fruit for wine making?
>>
>> Greg
>
> This cranberry juice from Costco is looking promising.... Funny
> thing, Costco sells Ocean Spray and their own, theirs uses sugar and
> is 30% juice, OS is that high fructose corn sugar and 27% juice.
>
> Joe

> wrote in message
...
>
>
>
> Blueberries, blackberries, pomegranates, black currants, and
> elderberries are all popular fruits for country (non grape) wines. But
> what's your favorite "unusual" fruit for wine making?
>
> Greg

Quince.

Ok, here is a weird one and not really a fruit, but I once made wine onion
wine. It turned out surprisingly good and unless I told people what it was
made out of they enjoyed it.


"Pavel314" > wrote in message
...
> > wrote in message
> ...
>>
>>
>>
>> Blueberries, blackberries, pomegranates, black currants, and
>> elderberries are all popular fruits for country (non grape) wines. But
>> what's your favorite "unusual" fruit for wine making?
>>
>> Greg
>
> Quince.
>

On Jan 14, 8:17*am, "news.bresnan.net" > wrote:
> Ok, here is a weird one and not really a fruit, but I once made onion
> wine. *It turned out surprisingly good and unless I told people what it was
> made out of they enjoyed it.

How would you describe it? Can you compare it to any other wine?

Greg

Not sure exactly how to describe it, but if there is interest I would post
the recipe.

Shane
> wrote in message
...
On Jan 14, 8:17 am, "news.bresnan.net" > wrote:
> Ok, here is a weird one and not really a fruit, but I once made onion
> wine. It turned out surprisingly good and unless I told people what it was
> made out of they enjoyed it.

How would you describe it? Can you compare it to any other wine?

Greg

On Jan 14, 8:34 pm, "news.bresnan.net" > wrote:
> Not sure exactly how to describe it, but if there is interest I would post
> the recipe.

Is it one from Jack's website? You've piqued my interest.

Is the wine light or dark, sweet or dry? Does it remind you of any
other beverage?

Greg

On Jan 14, 4:18*am, "Pavel314" > wrote:
>
> Quince.

I never heard of it. I had to look it up in Wikipedia. Since it's
related to apples and pears, I would assume a Quince wine would be
like a cider or perry. How would you describe it?

Greg

> wrote in message
...
On Jan 14, 4:18 am, "Pavel314" > wrote:
>
> Quince.

I never heard of it. I had to look it up in Wikipedia. Since it's
related to apples and pears, I would assume a Quince wine would be
like a cider or perry. How would you describe it?

Greg

The best I can do to describe the taste is that it is somewhat like apple or
pear but with a hint of citrus and very fragerant, like a subtle perfume.

Paul

All time favorite wine is rhubarb.

Peaches, plums, pears, cherries etc. etc.
"John Stobbs" > wrote in message
...
> All time favorite wine is rhubarb.

'nuther for rhubarb. Good wine!

Steve
Oregon

>John Stobbs > let us know:

>All time favorite wine is rhubarb.

Cranberry. Not from bought juice, but from berries. It took 3+ years in
the bottle to come around, but now it is pretty good - strong - but
good. Makes a good Cosmo base ingredients.
I bought bags of them, crushed them and followed Jacks' recipe. I up'd
the alcohol so it would be around 15%, which is why it took years to
come around.
DAve

wrote:
>
>
> Blueberries, blackberries, pomegranates, black currants, and
> elderberries are all popular fruits for country (non grape) wines. But
> what's your favorite "unusual" fruit for wine making?
>
> Greg
>
>

Wild cherry, wild persimmon. You've got to let the persimmons fall and
fight the possums for them. My wife has a great wild persimmon cookie
recipe also although we don't have it with us now.

Dick

I make a very good raspberry, and am playing with pyment. One of my best
wines was an elderberry white grape mix, fermented together.

Mary


> wrote in message
...
>
>
>
> Blueberries, blackberries, pomegranates, black currants, and
> elderberries are all popular fruits for country (non grape) wines. But
> what's your favorite "unusual" fruit for wine making?
>
> Greg
>
>