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I have one of those Vinters Reserve extract kits, it's a Chardonnay.
It was in the primary for about 2 weeks, then I did the secondary part on 1/11. The OG was 1.075. It's been stuck at 1.000 since 1/11 when I secondaried it. Last Sunday, I even added another packet of dry yeast, and in five days nothing has happened. I primaried at about 67 degrees. Then dropped the temp to about 62 so I could ferment a beer. Maybe the cooler temp dropped the yeast out. However, the temp has been 68 since the past two weeks. Any suggestions? Should I just proceed to the next step? Thank you! |
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