Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

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Default Looking for a grapevine cutting - chambourcin

Does anyone out there grow Chambourcin? vines.
I would really like to try growing this vine. If you could send me
cuttings this winter after pruning I would be glad to paypal you
reasonable postage (to Vancouver BC Canada.)

Cheers.
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Default Looking for a grapevine cutting - chambourcin

On Jun 22, 11:15 am, Apek > wrote:
> Does anyone out there grow Chambourcin? vines.
> I would really like to try growing this vine. If you could send me
> cuttings this winter after pruning I would be glad to paypal you
> reasonable postage (to Vancouver BC Canada.)
>
> Cheers.


You'd have better luck making such a request mid-winter. Those
inclined to assist will forget your request long before pruning.

Greg G.


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Default Looking for a grapevine cutting - chambourcin

Apek wrote:

> Does anyone out there grow Chambourcin? vines.
> I would really like to try growing this vine.
> If you could send me cuttings this winter after
> pruning I would be glad to paypal you reasonable
> postage (to Vancouver BC Canada.)
>
> Cheers.


Do you have sufficient growing degree days in
Vancouver to ripen Chambourcin? In my
experience, it makes a really crappy wine unless
it has time to really ripen fully.

I think if I were you, I would think about
certified virus free nursery stock.

There also may be some restrictions about sending
plants across the border without being inspected
but I am far from an expert on this.
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Default Looking for a grapevine cutting - chambourcin

On Jun 24, 7:54*am, "Paul E. Lehmann" > wrote:
> Apek wrote:
> > Does anyone out there grow Chambourcin? vines.
> > I would really like to try growing this vine.
> > If you could send me cuttings this winter after
> > pruning I would be glad to paypal you reasonable
> > postage (to Vancouver BC Canada.)

>
> > Cheers.

>
> Do you have sufficient growing degree days in
> Vancouver to ripen Chambourcin? *In my
> experience, it makes a really crappy wine unless
> it has time to really ripen fully.
>
> I think if I were you, I would think about
> certified virus free nursery stock. *
>
> There also may be some restrictions about sending
> plants across the border without being inspected
> but I am far from an expert on this.


You could contact this commercial winery in Ontario that sells
Chambourcin cuttings to see if they will ship to BC:

http://www.villanovaestatewinery.ca/page3.htm

Good luck.
Chris.
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