 |
|
| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.crafts.winemaking
|
|||
|
|||
Stirring on the lees
I plan to strir on the fine lees and was wondering what would be a
suitable regime when doing the stirring? I think I read in another post that the wine should be stirred for 90 days after addlition of potassium metabisulphate. Thank you in advance. |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| gross lees vs. fine lees and when to rack | Winemaking | |||
| Yeast strains for lees stirring | Winemaking | |||
| Stirring on the fine lees question | Winemaking | |||
| lees stirring during MLF | Winemaking | |||
| lees stirring | Winemaking | |||
Linear Mode
