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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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I saw a remark on the net that said active dry yeast leads to more
alcohol content, but has a yeasty taste, while brewers yeast doesn't have the content, but doesn't have the aftertaste either. Any truth to those comments? Tim |
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Fleischmann's Yeast: Regular vs. Active | General Cooking | |||
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