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Red Star Pasteur Red yeast
This is more of a mead related question, but since I used a wine strain...
Last night I pitched a packet of Red Star Pasteur Red yeast into a pyment mead with an original gravity of 1.110. How far down will Pasteur Red ferment? I've searched the web but could not find any info on this. By the way, this was a fast start to the ferment. I was mixing this pyment mead up while watching the pregame show for the Cubs and Braves game on Friday night. And by the late innings, with my Cubbies in control of the game, the mead was already fermenting. |
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