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Winery vs My readings
I helped a buddy figure out his sugar addition last week. He got the juice
from a nearby winery. Two different kinds, and there was a big discrepancy between the wineries claimed Brix, and what my refractometer measured. One was 13+ (claimed 15+), the other 16+ (claimed 18+(very poor). Was the winery fudging the numbers so that it would sell? Any other explanations? Ken A. |
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