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Island Mist question?
I have started my Island Mist Peach Apricot Chardonnay on Sunday. As of
yesterday (Tuesday) there was a full yeast cap on the liquid. Today that cap has disappearred(dropped?). My question is: the instructions indicate measuring the S.G. each day, but there is no mention of stirring. They instruct leaving the mixture in the primary bucket for 4-6 days until S.G. stabilizes. Does this sound right? |
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