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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Hi I'm looking for a recipe for Lime and Raisin wine. Not a kit though as I
want to make it from scratch. Anyone know where I might find it or have one they would like to share ? TIA |
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"paranoidandroid35" > wrote:
> Hi I'm looking for a recipe for Lime and Raisin wine. Not a kit though as I > want to make it from scratch. > > Anyone know where I might find it or have one they would like to share ? Here is a recipe for raisin wine. 4 lbs. Raisins 1 tsp. K2S205 10% solution, or 1 campden tablet 1 Tbs. Citric acid = 12 Tbs. Lemon Juice ~ 4 lemons 2/3 US gal. Water (2.5 quarts) 1 packet yeast [yeast nutrient] [pectic enzyme] Put raisins, 2.5 qts. water, and K2S205 in a primary. Cover and let soak for a week Check SG (different brands of raisins vary immensely in sugar content). Add water or sugar until SG=1.095. Adjust TA to .65. Add yeast and nutrient. Keep under airlock at 70ºF. Stir or shake daily. When ferment slows down, transfer to secondary, and top up. Rack about a month after fermentation ends, and every 2-3 months thereafter until clear. Then, and only then, add your lime juice for flavoring, if you wish. In my experience, lime will always cause a fermentation to stick. Another note: Raisin wine must be aged for at least two years before it is drinkable. |
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Lime Wine
=20 2 dozen limes=20 1lb raisins, chopped=20 4lbs sugar=20 1 gallon water=20 1 tsp yeast nutrient=20 wine yeast=20 Peel limes and set aside.=20 Place peels in fermenter.=20 Dissolve sugar in 2 quarts boiling water; pour over peelings and let = stand for 24 hours.=20 Squeeze limes. Combine remaining 2 quarts water with raisins and lime = juice.=20 Squeeze limes in a separate container.=20 Strain peel-water mixture into raisins and lime juice mixture and = discard the peels; add yeast and nutrient,=20 and put entire mixture into fermenter. Ferment for 2 weeks, stirring = daily.=20 Strain and pour into secondary fermenter.=20 Age for at least 8 months. Stephen "paranoidandroid35" > wrote in = message ... Hi I'm looking for a recipe for Lime and Raisin wine. Not a kit though = as I want to make it from scratch. Anyone know where I might find it or have one they would like to share ? TIA |
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