Home |
Search |
Today's Posts |
![]() |
|
Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
OK, here's an engineering challenge... I, er, well I dropped a plastic
lees stirrer into the depths of a barrel of wine. It's sitting at the bottom of the barrel and I'm trying to figure out if there's a way to get it out without racking all the wine. Any of you brainy engineering types have any ideas? It's about 2 feet long. |
|
|||
|
|||
![]()
"Michael Brill" > wrote:
> OK, here's an engineering challenge... I, er, well I dropped a plastic > lees stirrer into the depths of a barrel of wine. It's sitting at the > bottom of the barrel and I'm trying to figure out if there's a way to > get it out without racking all the wine. Any of you brainy > engineering types have any ideas? It's about 2 feet long. You could fish it out with a hook, tongs, grappling rod, or a miniature scuba diver, but why bother? Plastic is relatively inert. Wait until you have a better reason to rack, and meanwhile, use another piece of plastic. |
|
|||
|
|||
![]() "Michael Brill" > wrote in message om... > OK, here's an engineering challenge... I, er, well I dropped a plastic > lees stirrer into the depths of a barrel of wine. LOL! I did the exact same thing earlier this year. I just left it in there and built a new one. Mine's stainless - not plastic. I chuck it in an electric drill for stirring. Tom S |
|
|||
|
|||
![]()
"Negodki" > wrote in message >...
> You could fish it out with a hook, tongs, grappling rod, or a miniature > scuba diver, but why bother? Plastic is relatively inert. Wait until you > have a better reason to rack, and meanwhile, use another piece of plastic. I like the miniature scuba diver idea. I just put an ad on craigslist, so let's see what I come up with. In the meantime I guess the "relatively" part of "relatively inert" is what concerns me. I am not planning on racking until I bottle in about 10 months and I don't know what the impact is of leaving in a piece of plastic. I'd hate to have 300 bottles of slightly plastic-y wine. If I only had a really long pair of chopsticks. |
|
|||
|
|||
![]()
"Tom S" > wrote in message igy.com>...
> LOL! I did the exact same thing earlier this year. I just left it in there > and built a new one. Mine's stainless - not plastic. I chuck it in an > electric drill for stirring. > Yeah, I have (or had, well I guess still have) the same one. As it dropped out of the drill everything went in slow motion... seemed like it lasted 15 seconds and then glub-glub-glub and it was gone in the murky depths of a barrel of pinot. If it were stainless I'd have no problem just leaving it. I am a bit concerned about leaving plastic anything in wine for a year. |
|
|||
|
|||
![]()
> "Negodki" > wrote:
> > You could fish it out with a hook, tongs, grappling rod, or a miniature > > scuba diver, but why bother? Plastic is relatively inert. Wait until you > > have a better reason to rack, and meanwhile, use another piece of plastic. "Michael Brill" > wrote: > I like the miniature scuba diver idea. I just put an ad on > craigslist, so let's see what I come up with. In the meantime I guess > the "relatively" part of "relatively inert" is what concerns me. I am > not planning on racking until I bottle in about 10 months and I don't > know what the impact is of leaving in a piece of plastic. I'd hate to > have 300 bottles of slightly plastic-y wine. If I only had a really > long pair of chopsticks. miniature scuba diver --- I was thinking of Rachel Welch (Fantastic Journey). ![]() Not having seen the stirring rod, I can only speculate, but I doubt that you will have any more of a plastic-y flavour from leaving it there than from stirring with it. I.e. you won't notice the difference. [I hope this theory is true, because I have a 10" length of plastic tubing in the bottom of one of my carboys, and tubing has more of a "plastic-y" odor than stirring rod.] If you want it out that badly, take a 4' piece of 3/4" x 1/16" steel, and bend it in half around a 3/4" pipe (i.e. round the inside end, rather than kinking it). If you can slightly round the two ends (spoon like), it will be easier to grip it. That will give you a nice pair of spring-loaded tongs (better than chopsticks unless you have a very strong thumb). Steel is oiled before storage, so clean it with ammonia, and then rinse it well before putting it in your wine. [Even then, it will probably do more flavour damage than plastic.] Scrap that idea. Get a couple of 2' pieces of 1" x 1/8" hardwood, and put a hinge on one end (or just wire the two pieces together). Insert a spring a few inches below the hinge/wire. If you can't grip the rod properly, you can soak the ends, and bend them slightly to form the "fingers". The hardwood will do zero damage to your wine. I would still recommend waiting until next racking. |
|
|||
|
|||
![]()
Ok
It is in the barrel or carboy. Now what is in there!! If it is polypropylene on high density polyethylene it is ok. Was it bolted together with carbon steel hard ware, then your in trouble. If the hardware keeping you stirrer together was some sort of stainless steel you have a fair chance. The real point is, will it leach metals or esters into your wine. Polypropylene or high density poly ethylene do not have any esters to be concerned about. Thus the metals count. So what metals did you drop into your fermentor? Eddie V. "Negodki" > wrote in message ... > > "Negodki" > wrote: > > > You could fish it out with a hook, tongs, grappling rod, or a miniature > > > scuba diver, but why bother? Plastic is relatively inert. Wait until > you > > > have a better reason to rack, and meanwhile, use another piece of > plastic. > > "Michael Brill" > wrote: > > I like the miniature scuba diver idea. I just put an ad on > > craigslist, so let's see what I come up with. In the meantime I guess > > the "relatively" part of "relatively inert" is what concerns me. I am > > not planning on racking until I bottle in about 10 months and I don't > > know what the impact is of leaving in a piece of plastic. I'd hate to > > have 300 bottles of slightly plastic-y wine. If I only had a really > > long pair of chopsticks. > > miniature scuba diver --- I was thinking of Rachel Welch (Fantastic > Journey). ![]() > > Not having seen the stirring rod, I can only speculate, but I doubt that you > will have any more of a plastic-y flavour from leaving it there than from > stirring with it. I.e. you won't notice the difference. [I hope this theory > is true, because I have a 10" length of plastic tubing in the bottom of one > of my carboys, and tubing has more of a "plastic-y" odor than stirring rod.] > > If you want it out that badly, take a 4' piece of 3/4" x 1/16" steel, and > bend it in half around a 3/4" pipe (i.e. round the inside end, rather than > kinking it). If you can slightly round the two ends (spoon like), it will be > easier to grip it. That will give you a nice pair of spring-loaded tongs > (better than chopsticks unless you have a very strong thumb). Steel is oiled > before storage, so clean it with ammonia, and then rinse it well before > putting it in your wine. [Even then, it will probably do more flavour damage > than plastic.] > > Scrap that idea. Get a couple of 2' pieces of 1" x 1/8" hardwood, and put a > hinge on one end (or just wire the two pieces together). Insert a spring a > few inches below the hinge/wire. If you can't grip the rod properly, you can > soak the ends, and bend them slightly to form the "fingers". The hardwood > will do zero damage to your wine. > > I would still recommend waiting until next racking. > > |
|
|||
|
|||
![]() "Negodki" > wrote in message ... > > "Negodki" > wrote: > Not having seen the stirring rod, I can only speculate, but I doubt that you > will have any more of a plastic-y flavour from leaving it there than from > stirring with it. I.e. you won't notice the difference. [I hope this theory > is true, because I have a 10" length of plastic tubing in the bottom of one > of my carboys, and tubing has more of a "plastic-y" odor than stirring rod.] If I were you I wouldn't leave that tubing in the bottom of that carboy, for just the reason you stated. I'm not even crazy about using plastic tubing for pumping wine around, but there doesn't seem to be any reasonable alternative. The stirrer in question is of unknown material, but it's probably a rigid plastic such as PVC, Nylon etc. Those don't seem to be a problem for long term contact with wine. Tom S |
|
|||
|
|||
![]()
Yea, but how are you going to get the scuba diver out before the wine is all
gone? Ray "Michael Brill" > wrote in message om... > "Negodki" > wrote in message >... > > You could fish it out with a hook, tongs, grappling rod, or a miniature > > scuba diver, but why bother? Plastic is relatively inert. Wait until you > > have a better reason to rack, and meanwhile, use another piece of plastic. > > I like the miniature scuba diver idea. I just put an ad on > craigslist, so let's see what I come up with. In the meantime I guess > the "relatively" part of "relatively inert" is what concerns me. I am > not planning on racking until I bottle in about 10 months and I don't > know what the impact is of leaving in a piece of plastic. I'd hate to > have 300 bottles of slightly plastic-y wine. If I only had a really > long pair of chopsticks. |
|
|||
|
|||
![]()
Good one!
"Ray" > wrote in message . com... > Yea, but how are you going to get the scuba diver out before the wine is all > gone? > > Ray > > "Michael Brill" > wrote in message > om... > > "Negodki" > wrote in message > >... > > > You could fish it out with a hook, tongs, grappling rod, or a miniature > > > scuba diver, but why bother? Plastic is relatively inert. Wait until > you > > > have a better reason to rack, and meanwhile, use another piece of > plastic. > > > > I like the miniature scuba diver idea. I just put an ad on > > craigslist, so let's see what I come up with. In the meantime I guess > > the "relatively" part of "relatively inert" is what concerns me. I am > > not planning on racking until I bottle in about 10 months and I don't > > know what the impact is of leaving in a piece of plastic. I'd hate to > > have 300 bottles of slightly plastic-y wine. If I only had a really > > long pair of chopsticks. > > |
|
|||
|
|||
![]()
"Negodki" > wrote in message >...
> If you want it out that badly, take a 4' piece of 3/4" x 1/16" steel, and > bend it in half around a 3/4" pipe (i.e. round the inside end, rather than > kinking it). If you can slightly round the two ends (spoon like), it will be > easier to grip it. That will give you a nice pair of spring-loaded tongs > (better than chopsticks unless you have a very strong thumb). Steel is oiled > before storage, so clean it with ammonia, and then rinse it well before > putting it in your wine. [Even then, it will probably do more flavour damage > than plastic.] > > Scrap that idea. Get a couple of 2' pieces of 1" x 1/8" hardwood, and put a > hinge on one end (or just wire the two pieces together). Insert a spring a > few inches below the hinge/wire. If you can't grip the rod properly, you can > soak the ends, and bend them slightly to form the "fingers". The hardwood > will do zero damage to your wine. > You know as well as I do that the very first thing that will happen is I will drop in whatever I'm using to fish out the lees stirrer. I'll fret about it this week and take your inspiration, go to the hardware store and assemble a lees stirrer remover. Tom, I'll ship it off to you when I'm done. |
|
|||
|
|||
![]()
"Michael Brill" > wrote:
> You know as well as I do that the very first thing that will happen is > I will drop in whatever I'm using to fish out the lees stirrer. I'll > fret about it this week and take your inspiration, go to the hardware > store and assemble a lees stirrer remover. Tom, I'll ship it off to > you when I'm done. If you make your "fish" sufficiently long, it won't be able to fall in. Alternately, you can tie a long cord to the end, so --- if it does fall in --- you can pull it out. Rather than trying to shape the ends of the hardwood into "fingers" (as I suggested earlier), take a pair of "ice tongs", and attach it's "fingers" to the end of your hardwood. But before doing all that construction, if your "stirrer" has something which you can hook, why not try a (long) piece of wire, with the end bent into a "v". That may work. |
|
|||
|
|||
![]() "Ray" > wrote in message . com... > Yea, but how are you going to get the scuba diver out before the wine is all > gone? > > Ray Don't scuba divers pee in their wet suits to keep themselves warm? If so I think the plastic stirrer is the least of the worries. 'H' > > "Michael Brill" > wrote in message > om... > > "Negodki" > wrote in message > >... > > > You could fish it out with a hook, tongs, grappling rod, or a miniature > > > scuba diver, but why bother? Plastic is relatively inert. Wait until > you > > > have a better reason to rack, and meanwhile, use another piece of > plastic. > > > > I like the miniature scuba diver idea. I just put an ad on > > craigslist, so let's see what I come up with. In the meantime I guess > > the "relatively" part of "relatively inert" is what concerns me. I am > > not planning on racking until I bottle in about 10 months and I don't > > know what the impact is of leaving in a piece of plastic. I'd hate to > > have 300 bottles of slightly plastic-y wine. If I only had a really > > long pair of chopsticks. > > |
|
|||
|
|||
![]()
"Negodki" > wrote in message >...
> But before doing all that construction, if your "stirrer" has something > which you can hook, why not try a (long) piece of wire, with the end bent > into a "v". That may work. That's about what I did. I took a 3' piece of wood and attached a straightened piece of trellis wire near the end of the wood. Then I made a little hook at the end and blindly fished around for awhile. Everytime I would make contact and start to bring up the stirrer from the murky depths, it would fall back down. Then about 15 minutes later, I was bringing it up... it tugged, I pulled hard, it put up a good fight, but finally I'm pleased to announce that that I snagged one of the four 1/2" holes on the head of the stirrer and brought it in - 6.5 oz! I'm having it mounted. Thanks to everyone for the engineering advice. |
|
|||
|
|||
![]()
michael,
surely you practice "catch and release" d;^) jim "Michael Brill" > wrote in message om... > "Negodki" > wrote in message >... > > But before doing all that construction, if your "stirrer" has something > > which you can hook, why not try a (long) piece of wire, with the end bent > > into a "v". That may work. > > That's about what I did. I took a 3' piece of wood and attached a > straightened piece of trellis wire near the end of the wood. Then I > made a little hook at the end and blindly fished around for awhile. > Everytime I would make contact and start to bring up the stirrer from > the murky depths, it would fall back down. Then about 15 minutes > later, I was bringing it up... it tugged, I pulled hard, it put up a > good fight, but finally I'm pleased to announce that that I snagged > one of the four 1/2" holes on the head of the stirrer and brought it > in - 6.5 oz! I'm having it mounted. > > Thanks to everyone for the engineering advice. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Barrel Sur Lees Fermentation | Winemaking | |||
Lees Revisited | Winemaking | |||
gross lees vs. fine lees and when to rack | Winemaking | |||
what stores sell sip sticks (coffee stirrer/straw)? | Coffee |