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Wine Conditioner
I have a bone dry Gewurtzraminer that I'd like to sweeten some. Going
to do the wine conditioner trick. I know add to taste but is there a rule of thumb how much to add to bring a white wine from a "0" to a "1" for example? Instructions on the bottle aren't that helpful: "Add 2 to 4 oz. per gallon or to taste." |
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