I wonder if anyone has made a stab at duplicating (or simulating)
Bailey's Irish Cream ? With desert, as desert, before desert, or
after desert it's one of my favorite drinks. Any thoughts, recipes,
advice or guidance is appreciated.

TNX Bmc.

It is made from whisky, not wine. I think you can search out some recipes
for it.

Ray

"Bill McCarty" > wrote in message
...
> I wonder if anyone has made a stab at duplicating (or simulating)
> Bailey's Irish Cream ? With desert, as desert, before desert, or
> after desert it's one of my favorite drinks. Any thoughts, recipes,
> advice or guidance is appreciated.
>
> TNX Bmc.
>
>
>
>

12 0Z Irish whiskey ( any kind )
1 can sweetened condensed milk
1 cup heavy cream
1 tsp chocolate syrup
2 tsp liquefied instant coffee
1 tsp vanilla extract
1/2 tsp almond extract


Mix thoroughly, chill shake before serving....

enjoy Russ...

Russ wrote in message >...
>12 0Z Irish whiskey ( any kind )
>1 can sweetened condensed milk
>1 cup heavy cream
>1 tsp chocolate syrup
>2 tsp liquefied instant coffee
>1 tsp vanilla extract
>1/2 tsp almond extract
>
>
>Mix thoroughly, chill shake before serving....
>
>enjoy Russ...
>
Thanks Russ. Your's was the second recipe I received and compares
quite closely with the first. I was advised against the almond extract,
but otherwise the recipes are comparable. Can't wait to try it !

Regards, Bill.

Since this recipe has cream in it is there a shelf life or does the
whiskey preserve the cream? I tried it without the almond extract and
it tastes great but was not sure how long it could keep.

Dewey

>Russ wrote in message >...
>>12 0Z Irish whiskey ( any kind )
>>1 can sweetened condensed milk
>>1 cup heavy cream
>>1 tsp chocolate syrup
>>2 tsp liquefied instant coffee
>>1 tsp vanilla extract
>>1/2 tsp almond extract
>>
>>
>>Mix thoroughly, chill shake before serving....
>>
>>enjoy Russ...
>>
> Thanks Russ. Your's was the second recipe I received and compares
>quite closely with the first. I was advised against the almond extract,
>but otherwise the recipes are comparable. Can't wait to try it !
>
>Regards, Bill.
>

D.F. Howard > wrote:

>Since this recipe has cream in it is there a shelf life or does the
>whiskey preserve the cream? I tried it without the almond extract and
>it tastes great but was not sure how long it could keep.
>
>Dewey

I've heard only a week or two, even in the refrigerator? It must last
longer than that.. but anyways, not long, is what I hear. What the heck do
these guys put in it to keep it from going bad?

LG

>
>>Russ wrote in message >...
>>>12 0Z Irish whiskey ( any kind )
>>>1 can sweetened condensed milk
>>>1 cup heavy cream
>>>1 tsp chocolate syrup
>>>2 tsp liquefied instant coffee
>>>1 tsp vanilla extract
>>>1/2 tsp almond extract
>>>
>>>
>>>Mix thoroughly, chill shake before serving....
>>>
>>>enjoy Russ...
>>>
>> Thanks Russ. Your's was the second recipe I received and compares
>>quite closely with the first. I was advised against the almond extract,
>>but otherwise the recipes are comparable. Can't wait to try it !
>>
>>Regards, Bill.
>>