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Filtering Help
I have a Riesling I have fermented dry. I now want to add back some of
the original unfermented juice to add sweetness. I do not want to add sorbate. Will the Buon Super Jet number three filter ( .5 micron ) take out enough of the yeast to stop another fermentation? I have cold stabilized and the wine is now clear. Should I just add in the juice and then filter? WD |
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