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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Need to remove some H2S but I need to know how to make a 1% solution. I
have 1 oz of copper sulfate and need to know how much (preferrably in teaspoons) to add to how much water to create a 1% solution. I am thinking it should be 1gm / 1000 ml??? Any other advice would be appreciated. Thanks in advance. Joe |
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Last year, I went to great lengths to mix up a copper sulfate solution, and it
pretty much did the trick. But this year, I got a faint whiff of H2S in a couple of batches, and instead of using CuSO4, I took some copper sheets (the kind that they sell in craft shops), cut them up into thin strips, and swooshed them inside my carboy. I "think" I achieved the same results. Lee |
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Joe,
I think 10 mg in 1000 ml is a 1% solution. As far as how to measure milligrams of copper sulfate in teaspoons, I have not idea. Ed "Joe Giller" > wrote in message ... > Need to remove some H2S but I need to know how to make a 1% solution. I > have 1 oz of copper sulfate and need to know how much (preferrably in > teaspoons) to add to how much water to create a 1% solution. I am > thinking it should be 1gm / 1000 ml??? Any other advice would be > appreciated. > Thanks in advance. > Joe > |
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Joe,
Actually, I think it's 10 _grams_ per 1000 ml water to get a 1% soln. At that rate, each ml of soln contains 10 mg of copper sulfate. HTH, Mike MTM |
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Dave,
I think it has been found to be convenient, perhaps by empirical means rather than by calculation, to use a simple 1% soln of copper sulfate pentahydrate, where 150ml in 1000gal wine yields about 0.1mg/liter. My (unimpeachable) reference for this is Lum's manual, pg 72. ;-) I guess the fact that it's only really 25% Cu has already been taken into account. But Margalit, in "Winery Technology & Operations", pg 151, does speak of adding copper sulfate solution to get 0.05-0.5 ppm copper, without mentioning volume, so I guess that would require further calculation. I like Lum's simpler way. Regards, Mike MTM |
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MikeMTM ) wrote:
>Dave, >I think it has been found to be convenient, perhaps by empirical means >rather than by calculation, to use a simple 1% soln of copper sulfate >pentahydrate, where 150ml in 1000gal wine yields about 0.1mg/liter. My >(unimpeachable) reference for this is Lum's manual, pg 72. ;-) I guess >the fact that it's only really 25% Cu has already been taken into >account. But Margalit, in "Winery Technology & Operations", pg 151, >does speak of adding copper sulfate solution to get 0.05-0.5 ppm copper, >without mentioning volume, so I guess that would require further >calculation. >I like Lum's simpler way. >Regards, Mike MTM My memory is of having a devil of a time converting between various measures of copper sulfate, including Margalit's. I can't remember why his was such a pain, but somehow it was. I'm not sure exactly what you have in mind, though. 0.05 - 0.5 ppm implicitly references volume, because it just means 0.05 -0.5 mg/liter. Dave ************************************************** ************************** Dave Breeden |
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See if I have this about right:
From Lum's numbers, 150ml X 1%(1g CuSO4*5H2O/100ml) in 1,000gal 1.5g in 1,000gal 1.5g / 3800liters ..395g / 1000liters ..395g / 1,000,000g ..395ppm CuSO4*5H2O Times .25, as you pointed out, for actual wt. Cu ..395ppm x .25 Cu in CuSO4*5H2O = .1ppm Cu dose It seems to come out as expected, with the % composition of copper factored in. My stock bottle of 1% copper sulfate bears my note that .75ml soln in 5 gal wine gives 0.1ppm copper. I don't like to trust my calculations any more often than I must. > My memory is of having a devil of a time converting between various > measures of copper sulfate, including Margalit's. I can't remember > why his was such a pain, but somehow it was. > > I'm not sure exactly what you have in mind, though. 0.05 - 0.5 ppm > implicitly references volume, because it just means 0.05 -0.5 > mg/liter. > > Dave > ************************************************** ************************** > Dave Breeden |
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![]() "Joe Giller" > wrote in message ... > Need to remove some H2S but I need to know how to make a 1% solution. I > have 1 oz of copper sulfate and need to know how much (preferrably in > teaspoons) to add to how much water to create a 1% solution. I am > thinking it should be 1gm / 1000 ml??? 1 gram diluted to100 ml = 1% Tom S |
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Tom and MikeMTM
You guys are right - I should have said gram and not milligram - I need to read my spreadsheet column labels better the next time I respond. Thanks for giving the correct information. Ed "Tom S" > wrote in message m... > > "Joe Giller" > wrote in message > ... > > Need to remove some H2S but I need to know how to make a 1% solution. I > > have 1 oz of copper sulfate and need to know how much (preferrably in > > teaspoons) to add to how much water to create a 1% solution. I am > > thinking it should be 1gm / 1000 ml??? > > 1 gram diluted to100 ml = 1% > > Tom S > > |
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