Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
M. Simoncic
 
Posts: n/a
Default free SO2 removal

Hi,
can anyone tell me more about free SO2 removal practices with hydrogen
peroxide?
Thank you!

Best regards from Slovenia!
Milan


  #2 (permalink)   Report Post  
Tom S
 
Posts: n/a
Default free SO2 removal


"M. Simoncic" > wrote in message
...
> Hi,
> can anyone tell me more about free SO2 removal practices with hydrogen
> peroxide?


Hydrogen peroxide reacts 1:1 with free SO2 to produce SO3 - the anhydride of
sulfuric acid. To reduce the concentration of free SO2 by 10 ppm in a liter
of wine requires 0.01 g of H2O2, which would be about 0.33 ml of 3% hydrogen
peroxide.

Tom S


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Chalaza removal koko General Cooking 12 10-11-2008 08:57 PM
Spice removal kalanamak Asian Cooking 11 09-01-2005 09:49 AM
label removal walterthegrey Winemaking 14 27-08-2004 02:48 AM
Label removal? Akator Winemaking 15 27-05-2004 10:39 PM
free SO2 removal M. Simoncic Winemaking 1 27-01-2004 06:27 PM


All times are GMT +1. The time now is 10:44 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"