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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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I was wondering if back sweetened wine have a shorter life span than one
that is fermented and bottled dry? Also since the s02 drops off over time and being that it takes a calculated amount of s02 in combination with sorbate should there be any concern of fermentation restarting somewhere down the road? Rick |
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