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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Anyone made this wine? I just mixed up a batch and it's in the
primary. Just wanted to see if anyone has made this one. How's it turn out? Is there a nice peach taste? How's it clear? Greg |
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I was hoping Jack would chime in here. I have my batch going. It's
now in secondary. It never did get a violent ferment going, just a steady bubbling. I'm using Lavlin 71B 1122. I started with a 1.085 sg. I'll ferment that dry and if I want to go sweeter, I'll look for the syrup addition. Thanks all for the comments. Greg On 10 Feb 2004 14:47:43 -0800, (Jack Keller) wrote: >Greg, the wine will turn out fine (always has for me), but is not a >"peach" wine. The Niagara tames the peach considerably and the taste >is quite unique. I added the syrup from a large can of Cling Peaches >to one batch after stabilizing and the additional sweetness and peach >flavor changed it to an "almost peach" wine. Took a while to clear >again after that, but it did eventually clear. > >Jack Keller, The Winemaking Home Page >http://winemaking.jackkeller.net/ |
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