Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Tom S
 
Posts: n/a
Default Pssst! ===> Clyde Gill

Hi, Clyde -

I seem to have the wrong e-mail address for you so I'm asking here.

I read online that you have switched to synthetic corqs. May I ask what
brand? TIA.

TomS


  #2 (permalink)   Report Post  
Clyde Gill
 
Posts: n/a
Default Pssst! ===> Clyde Gill

> Hi, Clyde -
>
> I seem to have the wrong e-mail address for you so I'm asking here.
>
> I read online that you have switched to synthetic corqs. May I ask what
> brand? TIA.
>
> TomS


http://www.nomacorc.com/
  #3 (permalink)   Report Post  
Clyde Gill
 
Posts: n/a
Default Pssst! ===> Clyde Gill

> >
> > I seem to have the wrong e-mail address for you so I'm asking here.
> >


I'm on a campaign to reduce our spam, so hopefully the spambots are
having as much trouble finding our e-dress!

There are contact forms on either of the two websites listed below.
They both send me an email and store all information into an online
database for safe keeping.

I had a gal trying to sell us stuff who filled out the form on our
winery site. She was exasperated looking for our email on the site
and resorted to filling out the form, which is linked from every page
btw. I wrote her back and told her the system almost worked! Then kT
ushered me back to the cellar again and locked the door.

Sales calls are bad enough when running a business, but dealing with
junkmail, email/fax spam, and phone calls can really eat up precious
time and resources. Sometimes I have more patience than others, but
it's never very much... unless dealing with wine, of course!

The forms have had an added benefit. It seems to be encouraging
customers to contact us and to sign up for kT's newsletter. The
*proper* response rate is easily tenfold compared to what was
happening with just an email listed on the site. Spam seems to be
slowing down almost as dramatically.

clyde
Steelville, Missouri, USofA
http://www.PeacefulBend.com
http://www.vinic.com
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Weekend at Dan Gill's in VA Big Jim Barbecue 6 30-07-2008 06:11 PM
Pssst! Ed Rasimus... Tom S Wine 0 27-07-2004 05:42 AM
Pssst! ==> Ian Hoare (OT) Tom S Wine 5 15-05-2004 05:28 AM


All times are GMT +1. The time now is 07:26 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"