 |
|
| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
What Does Filtering Do???
I was chatting with a guy at a local wine/beer making supply shop the other
day, and I mentioned to him that a mead I started 13 months ago, is still fermenting. He said that if I wanted to stop the fermentation, that all I needed to do was filter it. Not wanted to appear too uninformed, I just smiled and agreed with him. But of course, I have very little idea what he's talking about. I recall from a brewery tour, that some beer brewers filter their beer to 3 microns to remove active yeast, but is that possible at home for wine? Do any of you all filter wine to end fermentation? Thanks Nate |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Filtering | Winemaking | |||
| Filtering out spam | General Cooking | |||
| Is Filtering really necessary? | Winemaking | |||
| Filtering (again) | Winemaking | |||
| Filtering Help | Winemaking | |||
Threaded Mode
