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Elderflower Champagne sediment...
I'm newish to this but every year I make some Elderflower Champagne.
This year it has gone slightly wrong there appears to be excessive sediment and everytime I release the pressure it is all stirred up. i don't ever remember this happening before. Should I restrain it and if I do will it lose it's fizz. TIA -- Phil Read preadatmacdotcom |
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