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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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My family has been making wine for generations and unfortunately all
we have to show for it is some of the world's strongest vinegar. The wine we make is all I'll drink (if I'm at a restaurant I feel like I'm drinking grape juice) but it has a year's shelf life and then it's just a memory. My Uncle and I have wanted to experiment with preservatives for a long time, but my Father is in charge of the "operation" and is vehemently opposed to it. I think he would perhaps be more willing if I were able to present him some facts. Is it possible to add preservatives to one bottle or must they be mixed in with the entire barrel? Also, we make mostly (red) Zinfandel, what should we use? Thanks in advance. |
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