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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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I am aware of the questionable accuracy of titrets, however I used them
for the first time recently. It is showing I have 50ppm already in my wine (which I do question). I only racked once after pressing at which time I added 2g/5gal. Any thoughts what I should do at bottling time? I was going to rack today in preparation for bottling in a month or so. TIA patrick |
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