Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Steve Peek
 
Posts: n/a
Default Record ALC Percentage?

I achieved 20.2% on a bluberry/ginger mead using Lalvin K1-V1116 yeast.
Steve
A B wrote in message >...
>Instead of accidentally making "rocket fuel" (as I've read many times in
>this group), has anyone here intentionally made the strongest wine
>possible? What was the highest ALC% you've made?



 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Percentage calculator Eric Abrahamsen Sourdough 20 13-09-2012 03:29 PM
Field Blend Percentage Ed Rasimus Wine 21 05-09-2007 11:05 AM
Percentage of ignorance... Omelet General Cooking 317 01-09-2007 10:22 PM
I have a question about Baker's Percentage Rich Hollenbeck Sourdough 27 19-12-2005 05:38 PM
Work out percentage alcohol (please help) Matt Lyndon Winemaking 28 11-10-2004 05:32 AM


All times are GMT +1. The time now is 05:01 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"