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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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I achieved 20.2% on a bluberry/ginger mead using Lalvin K1-V1116 yeast.
Steve A B wrote in message >... >Instead of accidentally making "rocket fuel" (as I've read many times in >this group), has anyone here intentionally made the strongest wine >possible? What was the highest ALC% you've made? |
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