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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Are those food grade or does it matter?
vicki b. "Steve Thompson" > wrote in message ... > "Dar V" > wrote in message > ... > > Since I only do 1 gallon batches, I've been looking for a nice glass > primary > > fermentation container which could sit on my countertop, rather than use > my > > big 5 gallon plastic fermentation bucket. Anyway, I found a 2 gallon > glass > > container with top at Wal-Mart for $12.95. Just started a Welch's 1 > gallon > > batch in there, and I'm very pleased with it. I might even do a regular > > fruit batch in there in a couple of weeks, just to see if it is big enough > > to handle a fruit bag plus a 1 gallon batch. > > That would look nicer on the counter... being a cheap yankee ![]() > bought (2) 1 gallon plastic buckets, lids and nylon straining bags for < $10 > at home depot for primary fermentors. Paint department in case anyone is > interested. > > Steve > > |
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