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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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All,
I'm full of questions today, so be gentle.... Has anyone tried this for fruits/berries/grapes? Fruit & Vegetable Strainer Parts http://www.shopkitchenaid.com/produc...rt&T1=KTA+FVSP Meat grinder (required for above item) http://www.shopkitchenaid.com/produc...art&T1=KTA+FGA It is just a juice /pulp extractor for a standard Kitchen Aid mixer. I was at the mall, "gadgets&more" had one of these, and I got to thinking... It gives me an additional incentive to buy the meat grinder ![]() I do small batches only 1, 3, and 5 gallon. I have a huge apple resource, and have plenty of Elderberry nearby, and access to concorde, and possibly Niagara and other grape varieties. The only disadvantage I see is that it will possibly remove the skins of grapes, thus ruining my chance of making reds this way As always, I appreciate the responses! Happy winemaking, Greg, Erie, PA |
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