Is there a decent source to calculate various measurements?

How much SO2 based on PH?
How much acid to lower PH / raise TA?
Sugar needed to sweeten wine?

There's a bunch of web sites:

http://www.geocities.com/mipeman/winecalc.html

http://www.cellarsite.com/winemaking/

http://honeycreek.us/conversion.htm

I'm sure there's more but these should get your started.

Ed



"Pete" > wrote in message
om...
> Is there a decent source to calculate various measurements?
>
> How much SO2 based on PH?
> How much acid to lower PH / raise TA?
> Sugar needed to sweeten wine?

I have software for SO2 and acid on my web site. Both are free. See the
following website for details:

http://www.fermsoft.com/

Robert
www.fermsoft.com

On 13 Sep 2004 13:23:40 -0700, Pete > wrote:

> Is there a decent source to calculate various measurements?
>
> How much SO2 based on PH?
> How much acid to lower PH / raise TA?
> Sugar needed to sweeten wine?

All these look great!

How about adjusting the PH?


Thanks!

"Robert Tyrie" > wrote in message >...
> I have software for SO2 and acid on my web site. Both are free. See the
> following website for details:
>
> http://www.fermsoft.com/
>
> Robert
> www.fermsoft.com
>
> On 13 Sep 2004 13:23:40 -0700, Pete > wrote:
>
> > Is there a decent source to calculate various measurements?
> >
> > How much SO2 based on PH?
> > How much acid to lower PH / raise TA?
> > Sugar needed to sweeten wine?

All these look great!

How about adjusting the PH?


Thanks!

"Robert Tyrie" > wrote in message >...
> I have software for SO2 and acid on my web site. Both are free. See the
> following website for details:
>
> http://www.fermsoft.com/
>
> Robert
> www.fermsoft.com
>
> On 13 Sep 2004 13:23:40 -0700, Pete > wrote:
>
> > Is there a decent source to calculate various measurements?
> >
> > How much SO2 based on PH?
> > How much acid to lower PH / raise TA?
> > Sugar needed to sweeten wine?

One that pops up on this site a lot is
http://winemaking.jackkeller.net/
It is one of the best sources for good normal and unusual recipies.

Ray

"Pete" > wrote in message
om...
> Is there a decent source to calculate various measurements?
>
> How much SO2 based on PH?
> How much acid to lower PH / raise TA?
> Sugar needed to sweeten wine?

(Pete) wrote:

> How much SO2 based on PH?

Thorough coverage of SO2 at:

http://members.tripod.com/~BRotter/SO2.htm

> How much acid to lower PH / raise TA?
> Sugar needed to sweeten wine?

http://members.tripod.com/~BRotter/C...o/Acidconv.htm
http://members.tripod.com/~BRotter/C...o/HydSugAl.htm

Ben

(Pete) wrote:

> How much SO2 based on PH?

Thorough coverage of SO2 at:

http://members.tripod.com/~BRotter/SO2.htm

> How much acid to lower PH / raise TA?
> Sugar needed to sweeten wine?

http://members.tripod.com/~BRotter/C...o/Acidconv.htm
http://members.tripod.com/~BRotter/C...o/HydSugAl.htm

Ben